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Showing results 3 to 11 of 11 < previous 
Issue DateTitleInvolved Person(s)
2021Beef quality in two autochthonous Valdostana breeds fattened in alpine transhumance : effect of lowland finishing and meat ageingKreuzer, Michael; Pervier, Steve; Turille, Germano; Karpatcheva, Maria; Julius, Nina, et al
Mar-2018How far can we predict sensorial feelings by instrumental modeling?Huber, Petra; Bongartz, Annette; Cezanne, Marie-Louise; Julius, Nina
5-Jun-2018How far can we predict sensorial feelings by instrumental modelling?Huber, Petra; Bongartz, Annette; Cezanne, Marie-Louise; Julius, Nina
15-Sep-2021How far can we predict sensorial feelings by instrumental modelling?Huber, Petra; Bongartz, Annette; Cezanne, Marie-Louise; Julius, Nina
Aug-2015Increasing sensitivity of consumer testing : the impact of presentation design, consumption frequency and cognitive reflection type on test sensitivityGuksch, Thorsten; Cezanne, Marie-Louise; Julius, Nina; Kinner, Julia; Klauser, Eugenia, et al
25-Aug-2023Liking and description of pasta sauces with varying mealworm contentWallner, Marlies; Julius, Nina; Pelayo, Raquel; Höfler, Christina; Berner, Simon, et al
20-Oct-2023Schokolade aus dem Fermenter : sensorische Evaluation von Schokoladen aus ZellkulturproduktionChatelain, Karin; Julius, Nina
13-Dec-2020Stepwise sugar reduction in breakfast cereals by different approaches without compromising tasteCezanne, Marie-Louise; Bongartz, Annette; Julius, Nina; Brombach, Christine; Schlüchter, Steffi
2015TeeBongartz, Annette; Cezanne, Marie-Louise; Julius, Nina
Showing results 3 to 11 of 11 < previous