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Showing results 11 to 17 of 17
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Issue Date
Title
Involved Person(s)
2017
HPTLC fingerprint profile analysis of cocoa proanthocyanidins depending on origin and genotype
Pedan, Vasilisa
;
Weber, Carlo
;
Do, Tiên
;
Fischer, Norbert
;
Reich, Eike
, et al
2020
HPTLC fingerprint profile analysis of coffee polyphenols during different roast trials
Pedan, Vasilisa
;
Stamm, Elisa
;
Do, Tiên
;
Holinger, Mirjam
;
Reich, Eike
Mar-2018
HPTLC quantification of cocoa ingredients and their changes during different chocolate manufacturing steps
Pedan, Vasilisa
;
Jedrys, Katrin
;
Weber, Carlo
1-Oct-2020
Influence of two anti-fungal Lactobacillus fermentum-Saccharomyces cerevisiae co-cultures on cocoa bean fermentation and final bean quality
Romanens, Edwina
;
Pedan, Vasilisa
;
Meile, Leo
;
Miescher Schwenninger, Susanne
2018
Long-term effects of castration, chronic intermittent social stress, provision of grass silage and their interactions on performance and meat and adipose tissue properties in growing-finishing pigs
Holinger, Mirjam
;
Früh, Barbara
;
Stoll, Peter
;
Pedan, Vasilisa
;
Kreuzer, Michael
, et al
30-Sep-2019
Sensory-driven substitution of acrylate polymers with natural alternatives
Reichmuth, Nadine
;
Pedan, Vasilisa
;
Ott, Roman
;
Huber, Petra
2015
Study of polyphenol penetration from organic-aqueous cocoa extracts : antioxidant activity
Huber, Petra
;
Merola, Sarah Bianca
;
Pedan, Vasilisa
;
Fischer, Norbert
;
Perugini, Paola
, et al