Publikationstyp: | Konferenz: Sonstiges |
Art der Begutachtung: | Keine Angabe |
Titel: | Broad and complex anti-Listeria activity among meat and fish isolates of lactic acid bacteria |
Autor/-in: | Gantenbein-Demarchi, Corinne Haefeli, Deborah Miescher Schwenninger, Susanne |
Angaben zur Konferenz: | 2nd International Symposium on Fermented Meat, Valencia, Spain, 20-23 October 2014 |
Erscheinungsdatum: | 2014 |
Sprache: | Englisch |
Schlagwörter: | Fleisch; Mikrobiologie; Funktionelle Kulturen; Listeria |
Fachgebiet (DDC): | 664: Lebensmitteltechnologie |
Weitere Angaben: | CSIC Consejo Superior de Investigaciones Scientificas |
URI: | https://digitalcollection.zhaw.ch/handle/11475/6534 |
Volltext Version: | Publizierte Version |
Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
Departement: | Life Sciences und Facility Management |
Organisationseinheit: | Institut für Lebensmittel- und Getränkeinnovation (ILGI) |
Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
Dateien zu dieser Ressource:
Es gibt keine Dateien zu dieser Ressource.
Zur Langanzeige
Gantenbein-Demarchi, C., Haefeli, D., & Miescher Schwenninger, S. (2014). Broad and complex anti-Listeria activity among meat and fish isolates of lactic acid bacteria. 2nd International Symposium on Fermented Meat, Valencia, Spain, 20-23 October 2014.
Gantenbein-Demarchi, C., Haefeli, D. and Miescher Schwenninger, S. (2014) ‘Broad and complex anti-Listeria activity among meat and fish isolates of lactic acid bacteria’, in 2nd International Symposium on Fermented Meat, Valencia, Spain, 20-23 October 2014.
C. Gantenbein-Demarchi, D. Haefeli, and S. Miescher Schwenninger, “Broad and complex anti-Listeria activity among meat and fish isolates of lactic acid bacteria,” in 2nd International Symposium on Fermented Meat, Valencia, Spain, 20-23 October 2014, 2014.
GANTENBEIN-DEMARCHI, Corinne, Deborah HAEFELI und Susanne MIESCHER SCHWENNINGER, 2014. Broad and complex anti-Listeria activity among meat and fish isolates of lactic acid bacteria. In: 2nd International Symposium on Fermented Meat, Valencia, Spain, 20-23 October 2014. Conference presentation. 2014
Gantenbein-Demarchi, Corinne, Deborah Haefeli, and Susanne Miescher Schwenninger. 2014. “Broad and Complex Anti-Listeria Activity among Meat and Fish Isolates of Lactic Acid Bacteria.” Conference presentation. In 2nd International Symposium on Fermented Meat, Valencia, Spain, 20-23 October 2014.
Gantenbein-Demarchi, Corinne, et al. “Broad and Complex Anti-Listeria Activity among Meat and Fish Isolates of Lactic Acid Bacteria.” 2nd International Symposium on Fermented Meat, Valencia, Spain, 20-23 October 2014, 2014.
Alle Ressourcen in diesem Repository sind urheberrechtlich geschützt, soweit nicht anderweitig angezeigt.