Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Gantenbein-Demarchi, Corinne | - |
dc.contributor.author | Haefeli, Deborah | - |
dc.contributor.author | Miescher Schwenninger, Susanne | - |
dc.date.accessioned | 2018-06-06T06:57:11Z | - |
dc.date.available | 2018-06-06T06:57:11Z | - |
dc.date.issued | 2014 | - |
dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/6534 | - |
dc.description | CSIC Consejo Superior de Investigaciones Scientificas | de_CH |
dc.language.iso | en | de_CH |
dc.rights | Licence according to publishing contract | de_CH |
dc.subject | Fleisch | de_CH |
dc.subject | Mikrobiologie | de_CH |
dc.subject | Funktionelle Kulturen | de_CH |
dc.subject | Listeria | de_CH |
dc.subject.ddc | 664: Lebensmitteltechnologie | de_CH |
dc.title | Broad and complex anti-Listeria activity among meat and fish isolates of lactic acid bacteria | de_CH |
dc.type | Konferenz: Sonstiges | de_CH |
dcterms.type | Text | de_CH |
zhaw.departement | Life Sciences und Facility Management | de_CH |
zhaw.organisationalunit | Institut für Lebensmittel- und Getränkeinnovation (ILGI) | de_CH |
zhaw.conference.details | 2nd International Symposium on Fermented Meat, Valencia, Spain, 20-23 October 2014 | de_CH |
zhaw.funding.eu | No | de_CH |
zhaw.originated.zhaw | Yes | de_CH |
zhaw.publication.status | publishedVersion | de_CH |
zhaw.publication.review | Not specified | de_CH |
zhaw.webfeed | LM-Biotechnologie | de_CH |
Appears in collections: | Publikationen Life Sciences und Facility Management |
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Gantenbein-Demarchi, C., Haefeli, D., & Miescher Schwenninger, S. (2014). Broad and complex anti-Listeria activity among meat and fish isolates of lactic acid bacteria. 2nd International Symposium on Fermented Meat, Valencia, Spain, 20-23 October 2014.
Gantenbein-Demarchi, C., Haefeli, D. and Miescher Schwenninger, S. (2014) ‘Broad and complex anti-Listeria activity among meat and fish isolates of lactic acid bacteria’, in 2nd International Symposium on Fermented Meat, Valencia, Spain, 20-23 October 2014.
C. Gantenbein-Demarchi, D. Haefeli, and S. Miescher Schwenninger, “Broad and complex anti-Listeria activity among meat and fish isolates of lactic acid bacteria,” in 2nd International Symposium on Fermented Meat, Valencia, Spain, 20-23 October 2014, 2014.
GANTENBEIN-DEMARCHI, Corinne, Deborah HAEFELI und Susanne MIESCHER SCHWENNINGER, 2014. Broad and complex anti-Listeria activity among meat and fish isolates of lactic acid bacteria. In: 2nd International Symposium on Fermented Meat, Valencia, Spain, 20-23 October 2014. Conference presentation. 2014
Gantenbein-Demarchi, Corinne, Deborah Haefeli, and Susanne Miescher Schwenninger. 2014. “Broad and Complex Anti-Listeria Activity among Meat and Fish Isolates of Lactic Acid Bacteria.” Conference presentation. In 2nd International Symposium on Fermented Meat, Valencia, Spain, 20-23 October 2014.
Gantenbein-Demarchi, Corinne, et al. “Broad and Complex Anti-Listeria Activity among Meat and Fish Isolates of Lactic Acid Bacteria.” 2nd International Symposium on Fermented Meat, Valencia, Spain, 20-23 October 2014, 2014.
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