Please use this identifier to cite or link to this item:
https://doi.org/10.21256/zhaw-1871
Publication type: | Contribution to magazine or newspaper |
Title: | 10 Jahre Olivenölprämierung in der Schweiz : Publireportage - 10th International Olive Oil Award und Olive Congress – Zurich 2011 |
Authors: | Bongartz, Annette |
DOI: | 10.21256/zhaw-1871 |
Published in: | Salz & Pfeffer |
Volume(Issue): | 3 |
Page(s): | 84 |
Pages to: | 85 |
Issue Date: | 2011 |
Publisher / Ed. Institution: | Salz Pfeffer |
Language: | German |
Subjects: | 10 Jahre; Olivenöl; IOOA; Olive Oil Award Zurich |
Subject (DDC): | 664: Food technology |
URI: | https://digitalcollection.zhaw.ch/handle/11475/4270 |
Fulltext version: | Published version |
License (according to publishing contract): | Licence according to publishing contract |
Departement: | Life Sciences and Facility Management |
Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
Appears in collections: | Publikationen Life Sciences und Facility Management |
Files in This Item:
File | Description | Size | Format | |
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2011_Bongartz_10_Jahre_Olivenöl.pdf | 173.74 kB | Adobe PDF | View/Open |
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Bongartz, A. (2011). 10 Jahre Olivenölprämierung in der Schweiz : Publireportage - 10th International Olive Oil Award und Olive Congress – Zurich 2011. Salz & Pfeffer, 3, 84–85. https://doi.org/10.21256/zhaw-1871
Bongartz, A. (2011) ‘10 Jahre Olivenölprämierung in der Schweiz : Publireportage - 10th International Olive Oil Award und Olive Congress – Zurich 2011’, Salz & Pfeffer, 3, pp. 84–85. Available at: https://doi.org/10.21256/zhaw-1871.
A. Bongartz, “10 Jahre Olivenölprämierung in der Schweiz : Publireportage - 10th International Olive Oil Award und Olive Congress – Zurich 2011,” Salz & Pfeffer, vol. 3, pp. 84–85, 2011, doi: 10.21256/zhaw-1871.
BONGARTZ, Annette, 2011. 10 Jahre Olivenölprämierung in der Schweiz : Publireportage - 10th International Olive Oil Award und Olive Congress – Zurich 2011. Salz & Pfeffer. 2011. Bd. 3, S. 84–85. DOI 10.21256/zhaw-1871
Bongartz, Annette. 2011. “10 Jahre Olivenölprämierung in der Schweiz : Publireportage - 10th International Olive Oil Award und Olive Congress – Zurich 2011.” Salz & Pfeffer 3: 84–85. https://doi.org/10.21256/zhaw-1871.
Bongartz, Annette. “10 Jahre Olivenölprämierung in der Schweiz : Publireportage - 10th International Olive Oil Award und Olive Congress – Zurich 2011.” Salz & Pfeffer, vol. 3, 2011, pp. 84–85, https://doi.org/10.21256/zhaw-1871.
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