1. ZHAW digitalcollection
  2. Life Sciences und Facility Management
  3. Publikationen
  4. Publikationen Life Sciences und Facility Management
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dc.contributor.authorPestoni, G.-
dc.contributor.authorKrieger, J.-P.-
dc.contributor.authorSych, J. M.-
dc.contributor.authorFäh, D.-
dc.contributor.authorRohrmann, S.-
dc.date.accessioned2018-07-17T15:24:40Z-
dc.date.available2018-07-17T15:24:40Z-
dc.date.issued2018-09-
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/8284-
dc.language.isoende_CH
dc.rightsLicence according to publishing contractde_CH
dc.subject.ddc613.2: Diätetikde_CH
dc.titleDeterminants of diet quality and differences in food consumption between Swiss language regionsde_CH
dc.typeKonferenz: Sonstigesde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Lebensmittel- und Getränkeinnovation (ILGI)de_CH
zhaw.conference.detailsSwiss Public Health Conference 2018, Neuchâtel, 7-8 November 2018de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewPeer review (Abstract)de_CH
zhaw.webfeedLM-Technologiede_CH
zhaw.webfeedErnährungde_CH
zhaw.funding.zhawWas isst die Schweiz?de_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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Pestoni, G., Krieger, J.-P., Sych, J. M., Fäh, D., & Rohrmann, S. (2018, September). Determinants of diet quality and differences in food consumption between Swiss language regions. Swiss Public Health Conference 2018, Neuchâtel, 7-8 November 2018.
Pestoni, G. et al. (2018) ‘Determinants of diet quality and differences in food consumption between Swiss language regions’, in Swiss Public Health Conference 2018, Neuchâtel, 7-8 November 2018.
G. Pestoni, J.-P. Krieger, J. M. Sych, D. Fäh, and S. Rohrmann, “Determinants of diet quality and differences in food consumption between Swiss language regions,” in Swiss Public Health Conference 2018, Neuchâtel, 7-8 November 2018, Sep. 2018.
PESTONI, G., J.-P. KRIEGER, J. M. SYCH, D. FÄH und S. ROHRMANN, 2018. Determinants of diet quality and differences in food consumption between Swiss language regions. In: Swiss Public Health Conference 2018, Neuchâtel, 7-8 November 2018. Conference presentation. September 2018
Pestoni, G., J.-P. Krieger, J. M. Sych, D. Fäh, and S. Rohrmann. 2018. “Determinants of Diet Quality and Differences in Food Consumption between Swiss Language Regions.” Conference presentation. In Swiss Public Health Conference 2018, Neuchâtel, 7-8 November 2018.
Pestoni, G., et al. “Determinants of Diet Quality and Differences in Food Consumption between Swiss Language Regions.” Swiss Public Health Conference 2018, Neuchâtel, 7-8 November 2018, 2018.


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