Publication type: Conference other
Type of review: Not specified
Title: Powdered infant formula : a new approach for improved, reliable and representative food safety control
Authors: Gantenbein-Demarchi, Corinne
Conference details: Milchkonferenz 2011, Society of Milk Science, Bern, 12-13 September 2011
Issue Date: 2011
Language: English
Subjects: Mikrobiologie; Food safety; Milchpulver; Cronobacter
Subject (DDC): 664: Food technology
Further description: GfM Gesellschaft für Milchwissenschaft
URI: https://digitalcollection.zhaw.ch/handle/11475/6541
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Appears in collections:Publikationen Life Sciences und Facility Management

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Gantenbein-Demarchi, C. (2011). Powdered infant formula : a new approach for improved, reliable and representative food safety control. Milchkonferenz 2011, Society of Milk Science, Bern, 12-13 September 2011.
Gantenbein-Demarchi, C. (2011) ‘Powdered infant formula : a new approach for improved, reliable and representative food safety control’, in Milchkonferenz 2011, Society of Milk Science, Bern, 12-13 September 2011.
C. Gantenbein-Demarchi, “Powdered infant formula : a new approach for improved, reliable and representative food safety control,” in Milchkonferenz 2011, Society of Milk Science, Bern, 12-13 September 2011, 2011.
GANTENBEIN-DEMARCHI, Corinne, 2011. Powdered infant formula : a new approach for improved, reliable and representative food safety control. In: Milchkonferenz 2011, Society of Milk Science, Bern, 12-13 September 2011. Conference presentation. 2011
Gantenbein-Demarchi, Corinne. 2011. “Powdered Infant Formula : A New Approach for Improved, Reliable and Representative Food Safety Control.” Conference presentation. In Milchkonferenz 2011, Society of Milk Science, Bern, 12-13 September 2011.
Gantenbein-Demarchi, Corinne. “Powdered Infant Formula : A New Approach for Improved, Reliable and Representative Food Safety Control.” Milchkonferenz 2011, Society of Milk Science, Bern, 12-13 September 2011, 2011.


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