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  2. Life Sciences und Facility Management
  3. Publikationen
  4. Publikationen Life Sciences und Facility Management
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dc.contributor.authorHuber, Petra-
dc.date.accessioned2018-06-01T10:44:12Z-
dc.date.available2018-06-01T10:44:12Z-
dc.date.issued2017-
dc.identifier.isbn978-0-12-802005-0de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/6414-
dc.language.isoende_CH
dc.publisherElsevierde_CH
dc.relation.ispartofCosmetic science and technology : theoretical principles and applicationsde_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectSensoryde_CH
dc.subjectCosmeticsde_CH
dc.subjectTestingde_CH
dc.subject.ddc660: Technische Chemiede_CH
dc.titleSensory measurement : evaluation and testing of cosmetic productsde_CH
dc.typeBuchbeitragde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Lebensmittel- und Getränkeinnovation (ILGI)de_CH
zhaw.publisher.placeAmsterdamde_CH
dc.identifier.doi10.1016/B978-0-12-802005-0.00037-9de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.end633de_CH
zhaw.pages.start617de_CH
zhaw.parentwork.editorYamashita, Yuji-
zhaw.parentwork.editorMaibach, Howard-
zhaw.parentwork.editorLochhead, Robert-
zhaw.parentwork.editorSakamoto, Kazutami-
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewEditorial reviewde_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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Huber, P. (2017). Sensory measurement : evaluation and testing of cosmetic products. In Y. Yamashita, H. Maibach, R. Lochhead, & K. Sakamoto (Eds.), Cosmetic science and technology : theoretical principles and applications (pp. 617–633). Elsevier. https://doi.org/10.1016/B978-0-12-802005-0.00037-9
Huber, P. (2017) ‘Sensory measurement : evaluation and testing of cosmetic products’, in Y. Yamashita et al. (eds) Cosmetic science and technology : theoretical principles and applications. Amsterdam: Elsevier, pp. 617–633. Available at: https://doi.org/10.1016/B978-0-12-802005-0.00037-9.
P. Huber, “Sensory measurement : evaluation and testing of cosmetic products,” in Cosmetic science and technology : theoretical principles and applications, Y. Yamashita, H. Maibach, R. Lochhead, and K. Sakamoto, Eds. Amsterdam: Elsevier, 2017, pp. 617–633. doi: 10.1016/B978-0-12-802005-0.00037-9.
HUBER, Petra, 2017. Sensory measurement : evaluation and testing of cosmetic products. In: Yuji YAMASHITA, Howard MAIBACH, Robert LOCHHEAD und Kazutami SAKAMOTO (Hrsg.), Cosmetic science and technology : theoretical principles and applications. Amsterdam: Elsevier. S. 617–633. ISBN 978-0-12-802005-0
Huber, Petra. 2017. “Sensory Measurement : Evaluation and Testing of Cosmetic Products.” In Cosmetic Science and Technology : Theoretical Principles and Applications, edited by Yuji Yamashita, Howard Maibach, Robert Lochhead, and Kazutami Sakamoto, 617–33. Amsterdam: Elsevier. https://doi.org/10.1016/B978-0-12-802005-0.00037-9.
Huber, Petra. “Sensory Measurement : Evaluation and Testing of Cosmetic Products.” Cosmetic Science and Technology : Theoretical Principles and Applications, edited by Yuji Yamashita et al., Elsevier, 2017, pp. 617–33, https://doi.org/10.1016/B978-0-12-802005-0.00037-9.


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