Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Huber, Petra | - |
| dc.contributor.author | Merola, Sarah Bianca | - |
| dc.contributor.author | Pedan, Vasilisa | - |
| dc.contributor.author | Fischer, Norbert | - |
| dc.contributor.author | Perugini, Paola | - |
| dc.contributor.author | Capra, Priscilla | - |
| dc.date.accessioned | 2018-05-30T11:41:46Z | - |
| dc.date.available | 2018-05-30T11:41:46Z | - |
| dc.date.issued | 2015 | - |
| dc.identifier.uri | http://tst.pg2.at/abstracts/data/full_papers/full_paper_247.pdf | de_CH |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/6253 | - |
| dc.language.iso | en | de_CH |
| dc.publisher | SWISS SCC | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject.ddc | 572: Biochemie | de_CH |
| dc.title | Study of polyphenol penetration from organic-aqueous cocoa extracts : antioxidant activity | de_CH |
| dc.type | Konferenz: Paper | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Lebensmittel- und Getränkeinnovation (ILGI) | de_CH |
| zhaw.publisher.place | Zurich | de_CH |
| zhaw.conference.details | 23. IFSCC Conference, Zurich, 21-23 September 2015 | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.publication.review | Not specified | de_CH |
| zhaw.title.proceedings | 23. IFSCC Conference Zurich, Proceedings and Abstracts | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
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Huber, P., Merola, S. B., Pedan, V., Fischer, N., Perugini, P., & Capra, P. (2015). Study of polyphenol penetration from organic-aqueous cocoa extracts : antioxidant activity. 23. IFSCC Conference Zurich, Proceedings and Abstracts. http://tst.pg2.at/abstracts/data/full_papers/full_paper_247.pdf
Huber, P. et al. (2015) ‘Study of polyphenol penetration from organic-aqueous cocoa extracts : antioxidant activity’, in 23. IFSCC Conference Zurich, Proceedings and Abstracts. Zurich: SWISS SCC. Available at: http://tst.pg2.at/abstracts/data/full_papers/full_paper_247.pdf.
P. Huber, S. B. Merola, V. Pedan, N. Fischer, P. Perugini, and P. Capra, “Study of polyphenol penetration from organic-aqueous cocoa extracts : antioxidant activity,” in 23. IFSCC Conference Zurich, Proceedings and Abstracts, 2015. [Online]. Available: http://tst.pg2.at/abstracts/data/full_papers/full_paper_247.pdf
HUBER, Petra, Sarah Bianca MEROLA, Vasilisa PEDAN, Norbert FISCHER, Paola PERUGINI und Priscilla CAPRA, 2015. Study of polyphenol penetration from organic-aqueous cocoa extracts : antioxidant activity. In: 23. IFSCC Conference Zurich, Proceedings and Abstracts [online]. Conference paper. Zurich: SWISS SCC. 2015. Verfügbar unter: http://tst.pg2.at/abstracts/data/full_papers/full_paper_247.pdf
Huber, Petra, Sarah Bianca Merola, Vasilisa Pedan, Norbert Fischer, Paola Perugini, and Priscilla Capra. 2015. “Study of Polyphenol Penetration from Organic-Aqueous Cocoa Extracts : Antioxidant Activity.” Conference paper. In 23. IFSCC Conference Zurich, Proceedings and Abstracts. Zurich: SWISS SCC. http://tst.pg2.at/abstracts/data/full_papers/full_paper_247.pdf.
Huber, Petra, et al. “Study of Polyphenol Penetration from Organic-Aqueous Cocoa Extracts : Antioxidant Activity.” 23. IFSCC Conference Zurich, Proceedings and Abstracts, SWISS SCC, 2015, http://tst.pg2.at/abstracts/data/full_papers/full_paper_247.pdf.
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