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Title
Involved Person(s)
2016
Kontrolliertes Kühlen von Kakaobutter und Modellierung der Kristallisation von Kakaobutter
Hocker, Thomas
;
Safa, Yasser
;
Meier, Daniel Christoph
2016
Developed numerical approach of the melt-crystals phase-changing kinetics in solidification process
Safa, Yasser
;
Hocker, Thomas
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Author
2
Hocker, Thomas
1
Meier, Daniel Christoph
Subject (DDC)
1
530: Physik
1
664: Lebensmitteltechnologie
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