Publication type: Conference other
Type of review: Not specified
Title: Kontrolliertes Kühlen von Kakaobutter und Modellierung der Kristallisation von Kakaobutter
Authors: Hocker, Thomas
Safa, Yasser
Meier, Daniel Christoph
Conference details: Choco Tec 2016 - der Schokoladenkongress des Jahres, Köln, Deutschland, 6-8 December 2016
Issue Date: 2016
Language: German
Subject (DDC): 664: Food technology
URI: https://digitalcollection.zhaw.ch/handle/11475/1618
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: School of Engineering
Appears in Collections:Publikationen School of Engineering

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