Title: Kontrolliertes Kühlen von Kakaobutter und Modellierung der Kristallisation von Kakaobutter
Authors : Hocker, Thomas
Safa, Yasser
Meier, Daniel Christoph
Conference details: CHOCO TEC, Cologne, Germany, 6–8 December 2016
Issue Date: 2016
Language : Deutsch / German
Subject (DDC) : 664: Lebensmitteltechnologie
Departement: School of Engineering
Publication type: Konferenz: Sonstiges / Conference Other
URI: https://digitalcollection.zhaw.ch/handle/11475/1618
Appears in Collections:Publikationen School of Engineering

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