| Publikationstyp: | Konferenz: Sonstiges |
| Art der Begutachtung: | Keine Angabe |
| Titel: | Application of palladium-based oxygen scavenger to extend the shelf life of bakery products |
| Autor/-in: | Rüegg, Nadine Blum, Thomas Röcker, Bettina Kleinert, Michael Yildirim, Selçuk |
| Angaben zur Konferenz: | ILSI Europe's 6th International Symposium on Food Packaging: Scientific Developments Supporting Safety and Innovation, Barcelona, Spain, 16-18 November 2016 |
| Erscheinungsdatum: | Nov-2016 |
| Sprache: | Englisch |
| Fachgebiet (DDC): | 664: Lebensmitteltechnologie |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/5850 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | Life Sciences und Facility Management |
| Organisationseinheit: | Institut für Lebensmittel- und Getränkeinnovation (ILGI) |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
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Zur Langanzeige
Rüegg, N., Blum, T., Röcker, B., Kleinert, M., & Yildirim, S. (2016, November). Application of palladium-based oxygen scavenger to extend the shelf life of bakery products. ILSI Europe’s 6th International Symposium on Food Packaging: Scientific Developments Supporting Safety and Innovation, Barcelona, Spain, 16-18 November 2016.
Rüegg, N. et al. (2016) ‘Application of palladium-based oxygen scavenger to extend the shelf life of bakery products’, in ILSI Europe’s 6th International Symposium on Food Packaging: Scientific Developments Supporting Safety and Innovation, Barcelona, Spain, 16-18 November 2016.
N. Rüegg, T. Blum, B. Röcker, M. Kleinert, and S. Yildirim, “Application of palladium-based oxygen scavenger to extend the shelf life of bakery products,” in ILSI Europe’s 6th International Symposium on Food Packaging: Scientific Developments Supporting Safety and Innovation, Barcelona, Spain, 16-18 November 2016, Nov. 2016.
RÜEGG, Nadine, Thomas BLUM, Bettina RÖCKER, Michael KLEINERT und Selçuk YILDIRIM, 2016. Application of palladium-based oxygen scavenger to extend the shelf life of bakery products. In: ILSI Europe’s 6th International Symposium on Food Packaging: Scientific Developments Supporting Safety and Innovation, Barcelona, Spain, 16-18 November 2016. Conference presentation. November 2016
Rüegg, Nadine, Thomas Blum, Bettina Röcker, Michael Kleinert, and Selçuk Yildirim. 2016. “Application of Palladium-Based Oxygen Scavenger to Extend the Shelf Life of Bakery Products.” Conference presentation. In ILSI Europe’s 6th International Symposium on Food Packaging: Scientific Developments Supporting Safety and Innovation, Barcelona, Spain, 16-18 November 2016.
Rüegg, Nadine, et al. “Application of Palladium-Based Oxygen Scavenger to Extend the Shelf Life of Bakery Products.” ILSI Europe’s 6th International Symposium on Food Packaging: Scientific Developments Supporting Safety and Innovation, Barcelona, Spain, 16-18 November 2016, 2016.
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