Publikationstyp: Konferenz: Sonstiges
Art der Begutachtung: Keine Angabe
Titel: Rapid estimation of total polyphenols in coffee brews by flow injection analysis with colorimetric detection
Autor/-in: Petrozzi, Sergio
D'Ambrosio, Lucio
Yeretzian, Chahan
Angaben zur Konferenz: Fall Meeting of the Swiss Chemical Society, Zurich, 16 September 2010
Erscheinungsdatum: 2010
Sprache: Englisch
Fachgebiet (DDC): 663: Getränketechnologie
URI: https://digitalcollection.zhaw.ch/handle/11475/5498
Volltext Version: Publizierte Version
Lizenz (gemäss Verlagsvertrag): Lizenz gemäss Verlagsvertrag
Departement: Life Sciences und Facility Management
Enthalten in den Sammlungen:Publikationen Life Sciences und Facility Management

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Petrozzi, S., D’Ambrosio, L., & Yeretzian, C. (2010). Rapid estimation of total polyphenols in coffee brews by flow injection analysis with colorimetric detection. Fall Meeting of the Swiss Chemical Society, Zurich, 16 September 2010.
Petrozzi, S., D’Ambrosio, L. and Yeretzian, C. (2010) ‘Rapid estimation of total polyphenols in coffee brews by flow injection analysis with colorimetric detection’, in Fall Meeting of the Swiss Chemical Society, Zurich, 16 September 2010.
S. Petrozzi, L. D’Ambrosio, and C. Yeretzian, “Rapid estimation of total polyphenols in coffee brews by flow injection analysis with colorimetric detection,” in Fall Meeting of the Swiss Chemical Society, Zurich, 16 September 2010, 2010.
PETROZZI, Sergio, Lucio D’AMBROSIO und Chahan YERETZIAN, 2010. Rapid estimation of total polyphenols in coffee brews by flow injection analysis with colorimetric detection. In: Fall Meeting of the Swiss Chemical Society, Zurich, 16 September 2010. Conference presentation. 2010
Petrozzi, Sergio, Lucio D’Ambrosio, and Chahan Yeretzian. 2010. “Rapid Estimation of Total Polyphenols in Coffee Brews by Flow Injection Analysis with Colorimetric Detection.” Conference presentation. In Fall Meeting of the Swiss Chemical Society, Zurich, 16 September 2010.
Petrozzi, Sergio, et al. “Rapid Estimation of Total Polyphenols in Coffee Brews by Flow Injection Analysis with Colorimetric Detection.” Fall Meeting of the Swiss Chemical Society, Zurich, 16 September 2010, 2010.


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