Direct injection mass spectrometry (DIMS) : adding the time dimension to (B)VOC analysis

Biasioli, Franco; Yeretzian, Chahan; Dewulf, J.; Langenhove, Van H.; Tilmann, Märk D.

doi:10.1016/j.trac.2011.04.005

Publication type:	Article in scientific journal
Type of review:	Peer review (publication)
Title:	Direct injection mass spectrometry (DIMS) : adding the time dimension to (B)VOC analysis
Authors:	Biasioli, Franco Yeretzian, Chahan Dewulf, J. Langenhove, Van H. Tilmann, Märk D.
DOI:	10.1016/j.trac.2011.04.005
Published in:	Trends in Analytical Chemistry
Volume(Issue):	30
Issue:	7
Page(s):	1003
Pages to:	1017
Issue Date:	2011
Publisher / Ed. Institution:	Elsevier
Publisher / Ed. Institution:	Amsterdam
ISSN:	0165-9936 0703-7147
Language:	English
Subject (DDC):	540: Chemistry 664: Food technology
Abstract:	Volatile organic compounds (VOCs) and biogenic VOCs (BVOCs), in particular, are a major topic in food science and technology. They play an important role in the perception of odor and flavor and, thus, in food appreciation. Their fast, non-invasive detection helps to control product quality and to monitor fundamental and industrial processes. Furthermore, there is increasing concern about the impact of VOCs and BVOCs from food production on our environment and health. In this contribution, we discuss food-related applications of proton transfer reaction mass spectrometry (PTR-MS), an emerging technique that allows direct, fast, sensitive monitoring of VOCs. After introducing the principles of PTR-MS, we review its applications in food science and technology, highlighting its capabilities from using complete mass spectra as characteristic fingerprints all the way to identifying and quantifying single compounds in a complex food matrix. We end with a description of fundamental studies from food sciences and outline new opportunities offered by recent technological advances.
URI:	https://digitalcollection.zhaw.ch/handle/11475/5431
Fulltext version:	Published version
License (according to publishing contract):	Licence according to publishing contract
Departement:	Life Sciences and Facility Management
Appears in collections:	Publikationen Life Sciences und Facility Management

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Biasioli, F., Yeretzian, C., Dewulf, J., Langenhove, V. H., & Tilmann, M. D. (2011). Direct injection mass spectrometry (DIMS) : adding the time dimension to (B)VOC analysis. Trends in Analytical Chemistry, 30(7), 1003–1017. https://doi.org/10.1016/j.trac.2011.04.005

Biasioli, F. et al. (2011) ‘Direct injection mass spectrometry (DIMS) : adding the time dimension to (B)VOC analysis’, Trends in Analytical Chemistry, 30(7), pp. 1003–1017. Available at: https://doi.org/10.1016/j.trac.2011.04.005.

F. Biasioli, C. Yeretzian, J. Dewulf, V. H. Langenhove, and M. D. Tilmann, “Direct injection mass spectrometry (DIMS) : adding the time dimension to (B)VOC analysis,” Trends in Analytical Chemistry, vol. 30, no. 7, pp. 1003–1017, 2011, doi: 10.1016/j.trac.2011.04.005.

BIASIOLI, Franco, Chahan YERETZIAN, J. DEWULF, Van H. LANGENHOVE und Märk D. TILMANN, 2011. Direct injection mass spectrometry (DIMS) : adding the time dimension to (B)VOC analysis. Trends in Analytical Chemistry. 2011. Bd. 30, Nr. 7, S. 1003–1017. DOI 10.1016/j.trac.2011.04.005

Biasioli, Franco, Chahan Yeretzian, J. Dewulf, Van H. Langenhove, and Märk D. Tilmann. 2011. “Direct Injection Mass Spectrometry (DIMS) : Adding the Time Dimension to (B)VOC Analysis.” Trends in Analytical Chemistry 30 (7): 1003–17. https://doi.org/10.1016/j.trac.2011.04.005.

Biasioli, Franco, et al. “Direct Injection Mass Spectrometry (DIMS) : Adding the Time Dimension to (B)VOC Analysis.” Trends in Analytical Chemistry, vol. 30, no. 7, 2011, pp. 1003–17, https://doi.org/10.1016/j.trac.2011.04.005.