Issue Date | Title | Involved Person(s) |
Jan-2018 | On-line analysis of coffee roasting with ion mobility spectrometry–mass spectrometry (IMS–MS) | Gloess, A.N.; Yeretzian, Chahan; Knochenmuss, R.; Groessl, M. |
2018 | Data on roasted coffee with specific defects analyzed by infrared-photoacoustic spectroscopy and chemometrics | Dias, Rafael Carlos Eloy; Valderrama, Patrícia; Março, Paulo Henrique; Dos Santos Scholz, Maria Brigida; Edelmann, Michael; Yeretzian, Chahan |
2018 | Time-resolved gravimetric method to assess degassing of roasted coffee | Smrke, Samo; Wellinger, Marco; Suzuki, Tomonori; Balsiger, Franz; Opitz, Sebastian E. W.; Yeretzian, Chahan |
2018 | Impact of consumer behavior on furan and furan-derivative exposure during coffee consumption : a comparison between brewing methods and drinking preferences | Rahn, Anja; Yeretzian, Chahan |
Dec-2018 | Online-Analyse der Kaffeeröstung mittels Ionenmobilitäts-Spektrometrie | Yeretzian, Chahan |
30-Jul-2018 | Quantitative assessment of specific defects in roasted ground coffee via infrared-photoacoustic spectroscopy | Dias, Rafael Carlos Eloy; Valderrama, Patrícia; Março, Paulo Henrique; Dos Santos Scholz, Maria Brigida; Edelmann, Michael; Yeretzian, Chahan |