Issue Date | Title | Involved Person(s) |
2022 | Effects of different coffee storage methods on coffee freshness after opening of packages | Smrke, Samo; Adam, Jan; Mühlemann, Samuel; Lantz, Ingo; Yeretzian, Chahan |
Feb-2021 | Fibre-type hemp in the food and beverage industry : from the field to the molecule of interest | Chetschik, Irene; André, Amandine |
2020 | Extraction kinetics of tea aroma compounds as a function brewing temperature, leaf size and water hardness | Sánchez-López, José A.; Yener, Sine; Smrke, Samo; Märk, Tilmann D.; Bonn, Günther; Zimmermann, Ralf; Biasioli, Franco; Yeretzian, Chahan |
2020 | Extraction of single serve coffee capsules : linking properties of ground coffee to extraction dynamics and cup quality | Eiermann, André; Smrke, Samo; Guélat, Loïc-Marco; Wellinger, Marco; Rahn, Anja; Yeretzian, Chahan |
2020 | HPTLC fingerprint profile analysis of coffee polyphenols during different roast trials | Pedan, Vasilisa; Stamm, Elisa; Do, Tiên; Holinger, Mirjam; Reich, Eike |