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21-Dec-2021
Release of important chocolate odorants by water : comparison of traditionally manufactured chocolate to chocolate manufactured by a novel processing technology
Ullrich, Lisa
;
Neien, Silva
;
Chatelain, Karin
;
Kneubühl, Markus
;
Hühn, Tilo
, et al
3-Sep-2021
Characterisation of the key-aroma compounds among the volatile constituents in different hemp strains (Cannabis sativa L.)
Kneubühl, Markus
;
André, Amandine
;
Chetschik, Irene
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Chetschik, Irene
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André, Amandine
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Chatelain, Karin
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Hühn, Tilo
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Neien, Silva
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Steinhaus, Martin
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Ullrich, Lisa
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