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Issue DateTitleInvolved Person(s)
1-Oct-2020Influence of two anti-fungal Lactobacillus fermentum-Saccharomyces cerevisiae co-cultures on cocoa bean fermentation and final bean qualityRomanens, Edwina; Pedan, Vasilisa; Meile, Leo; Miescher Schwenninger, Susanne
23-Sep-2020Graphene derivatives in biopolymer-based composites for food packaging applicationsBarra, Ana; Santos, Jéssica D. C.; Silva, Mariana R. F.; Nunes, Cláudia; Ruiz-Hitzky, Eduardo, et al
Jun-2020Automatisierte Modellierung der mikrobiologischen Sicherheit von RezepturenBrunschwiler, Marco; Hollenstein, Lukas; Müller, Julia
4-Jan-2020Antioxidant activity and phenolic profile of selected organic and conventional honeys from PolandHalagarda, Michał; Groth, Sabrina; Popek, Stanisław; Rohn, Sascha; Pedan, Vasilisa
2020AquaSparkTM : rapid environmental monitoring of Listeria monocytogenesGanz, Giverny; Reinau, Lukas; Imhaus, Anne Flore; Hupfeld, Mario; Fieseler, Lars
2020Evaluation of the effect of a novel membrane filtration system on the life span of frying oilGeiger, Philippe; Buchli, Jürg; Rüegg, Ramona; Müller, Nadina
2020Evaluation of the potential of functionalised calcium carbonate as carrier for essential oils with regard to antimicrobial packaging applicationsRüegg, Nadine; Beck, Barbara Maria; Monnard, Fabien Wilhelm; Hilty, Florentine Marianne; Wicht, Aurore, et al
2020Evaluation of innovative technological approaches to replace palmoil with physically modified Swiss rapeseed oil in bakery productsSchmid, Tamara; Baumer, Beatrice; Rüegg, Ramona; Näf, Patrick; Kinner, Mathias, et al
2020Exploring indicators of food choice for chimpanzees at Taï National Park, Côte d’Ivoire : aroma and antioxidantsOpitz, Sebastian EW; Guessan, Antoine KN; Konan, Georgette; Smrke, Samo; Glöss, Alexia, et al
2020Biochemical and nutritional evaluation of Chlorella and Auxenochlorella biomasses relevant for food applicationCanelli, Greta; Tarnutzer, Carmen; Carpine, Roberta; Neutsch, Lukas; Bolten, Christoph J., et al