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Issue DateTitleInvolved Person(s)
Oct-2013Potential of pre-treatments to reduce unacceptable colour and texture changes of chicken breasts occurring due to high pressure processingLamberti, Manuela; Bärtschi, Katharina; Yildirim, Selçuk
Jun-2013Optimisation of gluten-free pasta – improvement of the nutritional qualityFlury, Christine; Kinner, Mathias; Yildirim, Selçuk; Kleinert, Michael; Schönlechner, Regine
Jun-2013Use of an oxygen scavenger to prolong the shelf life of part baked breadKündig, Rene; Renke, Nadine; Wahrenberger, Priska; Kleinert, Michael; Kinner, Mathias, et al
Apr-2013«Bake & pack» - Backwarenverpackungen unter der LupeRenke, Nadine; Kündig, Rene; Kinner, Mathias; Kleinert, Michael; Yildirim, Selçuk
Mar-2013Development and characterization of palladium based oxygen scavenger packaging filmYildirim, Selçuk; Eberhard, Sandra; Gsell, Vanessa; Renke, Nadine
2013Highly oxygen permeable electrospun webs as functional food contact layer for Pd-based oxygen scavenger filmsAdlhart, Christian; Yildirim, Selçuk
2013High gas permeable food contact layer by electrospun nanofibersAdlhart, Christian; Renke, Nadine; Yildirim, Selçuk; Staudenmaier, Reto
2013Packaging gets active : development of a novel oxygen scavenging film for food packagingYildirim, Selçuk; Renke, Nadine
2013Untersuchung der Einflüsse von MAP und Lagerungstemperatur auf die Haltbarkeit von teilgebackenen Brötchen und MuffinsYildirim, Selçuk; Kündig, Rene; Renke, Nadine; Kinner, Mathias; Kleinert, Michael