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1-May-2015
Differentiation of degrees of ripeness of catuai and tipica green coffee by chromatographical and statistical techniques
Smrke, Samo
;
Kroslakova, Ivana
;
Gloess, Alexia N.
;
Yeretzian, Chahan
2015
Gravimetric analysis of degassing kinetics of freshly roasted and ground coffee
Wellinger, Marco
;
Smrke, Samo
;
Balsiger, Franz
;
Yeretzian, Chahan
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Yeretzian, Chahan
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Kroslakova, Ivana
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Wellinger, Marco
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