Issue Date | Title | Involved Person(s) |
Sep-2014 | "Harmony" of extra virgin olive oils (EVOOs) | Popp, Martin; Bongartz, Annette |
2014 | Texture of baked goods | Kinner, Mathias; Popp, Martin; Bongartz, Annette; Kleinert, Michael |
2014 | Sensory analysis and consumer acceptance of 140 high-quality extra virgin olive oils | Valli, Enrico; Bendini, Alessandra; Popp, Martin; Bongartz, Annette |