Issue Date | Title | Involved Person(s) |
Aug-2019 | Ökologische Bewertung von 93 Menüs in zwei Hochschulmensen : Ergebnisse aus einem transdisziplinären Feldexperiment | Muir, Karen; Keller, Regula; Stucki, Matthias |
2019 | Innovations for future orientated food consumption : the environmental impact of refectory meals | Muir, Karen; Keller, Regula; Stucki, Matthias |
6-Sep-2017 | Assessment of cleantech options to mitigate the environmental impact of South African dairy and maize farming | Keller, Regula; Eymann, Lea; Wettstein, Sarah; Steinegger, Tobias; von Blottnitz, Harro, et al |