Issue Date | Title | Involved Person(s) |
18-Sep-2018 | Enhancing sensory driven formulation design through sensory and instrumental modelling | Huber, Petra; Bongartz, Annette; Cezanne, Marie-Louise; Chatelain, Karin; Feusi, Yves |
2015 | Kaffee | Bongartz, Annette; Chatelain, Karin; Klauser, Eugenia |
Sep-2011 | Sensory and chemical quality of a coffee brew : effect of different extraction methods | Gloess, Alexia; Chatelain, Karin; Bongartz, Annette; Strittmatter, André; Rast, Markus; Yeretzian, Chahan |