Issue Date | Title | Involved Person(s) |
2009 | Coffee roasting : exploring the impact of the time-temperature profile on the formation kinetics of volatile organic compounds by PTR-MS | Yeretzian, Chahan; Pollien, Philippe; Graus, Martin |
2002 | Applications of PTR-MS in food flavour research : recent progress and prospects | Yeretzian, Chahan; Jordan, Alfons; Graus, Martin; Pollien, Philippe; Lindinger, Werner |
2002 | In-mouth aroma : breath-by-breath analysis of nose space by PTR-MS while drinking coffee | Graus, Martin; Yeretzian, Chahan; Jordan, Alfons; Lindinger, Werner |