Issue Date | Title | Involved Person(s) |
2020 | Exploring indicators of food choice for chimpanzees at Taï National Park, Côte d’Ivoire : aroma and antioxidants | Opitz, Sebastian EW; Guessan, Antoine KN; Konan, Georgette; Smrke, Samo; Glöss, Alexia, et al |
2018 | Time-resolved gravimetric method to assess degassing of roasted coffee | Smrke, Samo; Wellinger, Marco; Suzuki, Tomonori; Balsiger, Franz; Opitz, Sebastian E. W., et al |
2018 | Impact of consumer behavior on furan and furan-derivative exposure during coffee consumption : a comparison between brewing methods and drinking preferences | Rahn, Anja; Yeretzian, Chahan |
2017 | Inactivation of palladium-based oxygen scavenger system by volatile sulphur compounds present in the headspace of packaged food | Röcker, Bettina; Rüegg, Nadine; Glöss, Alexia N.; Yeretzian, Chahan; Yildirim, Selçuk |
Sep-2016 | Persistence of aroma volatiles in the oral and nasal cavities : real-time monitoring of decay rate in air exhaled through the nose and mouth | Sánchez-López, José Antonio; Ziere, Aldo; Martins, Sara I F S; Zimmermann, Ralf; Yeretzian, Chahan |
2010 | Expression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium | Blank, Imre; Wüst, Matthias; Yeretzian, Chahan |