Issue Date | Title | Involved Person(s) |
2002 | Degradation of coffee flavor compound furfuryl mercaptan in fenton-type model systems | Blank, Imre; Pascual, Ederlinda C.; Devaud, Stéphanie; Fay, Laurent B.; Stadler, Richard H., et al |
2002 | On-line analysis of coffee roasting off-gas with laser ionisation (REMPI and SPI) mass spectrometry measurement at large scale roasting facilities and on-line determination of the roast degree | Dorfner, Ralph; Ferge, Thomas; Yeretzian, Chahan; Kettrup, Antonius; Zimmermann, Ralf |
2002 | In-mouth aroma : breath-by-breath analysis of nose space by PTR-MS while drinking coffee | Graus, Martin; Yeretzian, Chahan; Jordan, Alfons; Lindinger, Werner |
2002 | Applications of PTR-MS in food flavour research : recent progress and prospects | Yeretzian, Chahan; Jordan, Alfons; Graus, Martin; Pollien, Philippe; Lindinger, Werner |
2002 | Characterisation of free radicals in soluble coffee by electron paramagnetic resonance spectroscopy | Pascual, Ederlinda C.; Goodman, Bernard A.; Yeretzian, Chahan |