Issue Date | Title | Involved Person(s) |
15-May-2024 | Effect of pod storage and drying temperature on fermentation dynamics and final bean quality of Cacao Nacional in Ecuador | Streule, Stefanie; Freimüller Leischtfeld, Susette; Chatelain, Karin; Miescher Schwenninger, Susanne |
19-Apr-2024 | A new physical and biological strategy to reduce the content of zearalenone in infected wheat kernels : the effect of cold needle perforation, microorganisms, and purified enzyme | André, Amandine; Hecht, Katrin; Mischler, Sandra; Stäheli, Luca; Kerhanaj, Fllanza, et al |
7-Feb-2024 | Insights in current Ecuadorian cocoa post-harvesting processes : process variations and impact on cocoa bean quality | Streule, Stefanie |
2-Jan-2024 | Potential of lactic acid bacteria and Bacillus spp. in a bio-detoxification strategy for mycotoxin contaminated wheat grains | Mischler, Sandra; André, Amandine; Freimüller Leischtfeld, Susette; Müller, Nadina; Chetschik, Irene, et al |