Issue Date | Title | Involved Person(s) |
May-2016 | Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS | Yener, Sine; Sánchez-López, José A.; Granitto, Pablo M.; Cappellin, Luca; Märk, Tilmann D., et al |
May-2016 | Ökobilanz von Schweizer Wein aus ÖLN- und biologischer Produktion | Wettstein, Sarah; Schumacher, Peter; Buchli, Jürg; Stucki, Matthias; Meier, Matthias Samuel |
12-Jan-2016 | Ökobilanz von Schweizer Wein aus PIWI-Rebsorten | Wettstein, Sarah; Schumacher, Peter; Buchli, Jürg; Meier, Matthias Samuel; Stucki, Matthias |
2016 | A novel gravimetric approach to measure the degassing of roasted coffee | Suzuki, Tomonori; Smrke, Samo; Wellinger, Marco; Balsiger, Franz; Yeretzian, Chahan |
2016 | Extraction kinetics of coffee aroma compounds during espresso extraction : on-line analysis by PTR-MS | Sanchez Lopez, Jose; Wellinger, Marco; Gloess, Alexia; Zimmermann, Ralf; Yeretzian, Chahan |
2016 | New analytical and statistical tools to study the flavor formation during the roasting process of coffee beans, cacao beans and nuts | Zimmermann, R.; Ehlert, S.; Czech, H.; Schepler, C.; Fischer, M., et al |
2016 | Degassing kinetics from whole roasted coffee beans and roast and ground coffee | Smrke, Samo; Suzuki, Tomonori; Wellinger, Marco; Yeretzian, Chahan |