Issue Date | Title | Involved Person(s) |
2021 | Modulation of aroma release of instant coffees through microparticles of roasted coffee oil | Zanin, Rodolfo Campos; Smrke, Samo; Kurozawa, Louise Emy; Yamashita, Fabio; Yeretzian, Chahan |
2020 | Novel experimental approach to study aroma release upon reconstitution of instant coffee products | Zanin, Rodolfo Campos; Smrke, Samo; Kurozawa, Louise Emy; Yamashita, Fabio; Yeretzian, Chahan |
2020 | Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film | Faas, Nicole; Röcker, Bettina; Smrke, Samo; Yeretzian, Chahan; Yildirim, Selçuk |
2020 | Extraction of single serve coffee capsules : linking properties of ground coffee to extraction dynamics and cup quality | Eiermann, André; Smrke, Samo; Guélat, Loïc-Marco; Wellinger, Marco; Rahn, Anja, et al |
2020 | Extraction kinetics of tea aroma compounds as a function brewing temperature, leaf size and water hardness | Sánchez-López, José A.; Yener, Sine; Smrke, Samo; Märk, Tilmann D.; Bonn, Günther, et al |
2020 | Exploring indicators of food choice for chimpanzees at Taï National Park, Côte d’Ivoire : aroma and antioxidants | Opitz, Sebastian EW; Guessan, Antoine KN; Konan, Georgette; Smrke, Samo; Glöss, Alexia, et al |