Issue Date | Title | Involved Person(s) |
Oct-2012 | Application of a novel bioingredient based on co-fermentation of Weissella confusa and Propionibacterium freudenreichii to improve shelf-life and quality of bakery products | Malang, Saskia; Grattepanche, Frank; Mendez, Viktoria; Yildirim, Selçuk; Lacroix, Christophe |
2010 | Development of silk fibroin-based beads for immobilized cell fermentation | Yildirim, Selçuk; Borer, Martine E.; Wenk, Esther; Meinel, Lorenz; Lacroix, Christophe |
Dec-2007 | Production of recombinant bacteriocin divercin V41 by high cell density Escherichia coli batch and fed-batch cultures | Yildirim, Selçuk; Konrad, Daniel; Calvez, Ségolène; Drider, Djamel; Prévost, Hervé; Lacroix, Christophe |
2007 | Fermentation technologies for the production of probiotics with high viability and functionality | Lacroix, Christophe; Yildirim, Selçuk |