Issue Date | Title | Involved Person(s) |
21-Sep-2023 | Decoding the key flavour compounds of cocoa using mass spectrometry | André, Amandine; Gillich, Elodie; Ullrich, Lisa; Chetschik, Irene |
17-Sep-2023 | Decoding the key flavour compounds of cocoa using mass spectrometry | André, Amandine; Gillich, Elodie; Ullrich, Lisa; Chetschik, Irene |
Sep-2023 | Influence of ozone treatment during storage on odour-active compounds, total titratable acidity, and ascorbic acid in oranges and bananas | Ullrich, Lisa; Gillich, Elodie; André, Amandine; Panarese, Sandra; Imhaus, Anne Flore; Fieseler, Lars; Chetschik, Irene |
16-Feb-2023 | Influence of the cocoa bean variety on the flavor compound composition of dark chocolates | Ullrich, Lisa; Casty, Bettina; André, Amandine; Hühn, Tilo; Chetschik, Irene; Steinhaus, Martin |
7-Dec-2022 | Decoding the fine flavour properties of dark chocolates | Ullrich, Lisa; Casty, Bettina; André, Amandine; Hühn, Tilo; Steinhaus, Martin; Chetschik, Irene |
26-Oct-2022 | Decoding the fine flavor properties of dark chocolates | Ullrich, Lisa; Casty, Bettina; André, Amandine; Hühn, Tilo; Steinhaus, Martin; Chetschik, Irene |
2022 | Use of molecular networking to identify 2,5-diketopiperazines in chocolates as potential markers of bean variety | André, Amandine; Casty, Bettina; Ullrich, Lisa; Chetschik, Irene |
21-Dec-2021 | Release of important chocolate odorants by water : comparison of traditionally manufactured chocolate to chocolate manufactured by a novel processing technology | Ullrich, Lisa; Neien, Silva; Chatelain, Karin; Kneubühl, Markus; Hühn, Tilo; Steinhaus, Martin; Chetschik, Irene |
23-Jul-2021 | Impact of water on odor-active compounds in fermented and dried cocoa beans and chocolates made thereof | Ullrich, Lisa; Neiens, Silva; Hühn, Tilo; Steinhaus, Martin; Chetschik, Irene |