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2010
How much robusta coffee is in a roasted coffee blend? : quantification of the robusta fraction via two alternative instrumental methods: confocal raman spectroscopy and HPLC
D'Ambrosio, Lucio
;
Wermelinger, Thomas
;
Klopprogge, Babette
;
Yeretzian, Chahan
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Klopprogge, Babette
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Wermelinger, Thomas
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2010