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2017
Determination of oligomeric proanthocyanidins and their antioxidant capacity from different chocolate manufacturing stages using the NP-HPLC-online-DPPH methodology
Pedan, Vasilisa
;
Fischer, Norbert
;
Bernath, Konrad
;
Hühn, Tilo
;
Rohn, Sascha
9-Nov-2015
An online NP-HPLC-DPPH method for the determination of the antioxidant activity of condensed polyphenols in cocoa
Pedan, Vasilisa
;
Fischer, Norbert
;
Rohn, Sascha
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Pedan, Vasilisa
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Bernath, Konrad
1
Hühn, Tilo
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2015
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2017
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