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Title
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2017
Determination of oligomeric proanthocyanidins and their antioxidant capacity from different chocolate manufacturing stages using the NP-HPLC-online-DPPH methodology
Pedan, Vasilisa
;
Fischer, Norbert
;
Bernath, Konrad
;
Hühn, Tilo
;
Rohn, Sascha
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Bernath, Konrad
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Pedan, Vasilisa
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