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2010
How much robusta coffee is in a roasted coffee blend? : quantification of the robusta fraction via two alternative instrumental methods: confocal raman spectroscopy and HPLC
D'Ambrosio, Lucio
;
Wermelinger, Thomas
;
Klopprogge, Babette
;
Yeretzian, Chahan
2010
Application of proton-transfer-reaction time-of-flight mass-spectroscopy (PTR-ToF-MS) in coffee research
Yeretzian, Chahan
;
Gloess, Alexia
;
Wieland, Flurin
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Author
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D'Ambrosio, Lucio
1
Gloess, Alexia
1
Klopprogge, Babette
1
Wermelinger, Thomas
1
Wieland, Flurin
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663: Getränketechnologie