| Publication type: | Conference poster |
| Type of review: | Peer review (abstract) |
| Title: | Decoding the key flavour compounds of cocoa using mass spectrometry |
| Authors: | André, Amandine Gillich, Elodie Ullrich, Lisa Chetschik, Irene |
| et. al: | No |
| Conference details: | 6th International Mass Spectrometry School, Cagliari, Italy, 17-22 September 2023 |
| Issue Date: | 21-Sep-2023 |
| Language: | English |
| Subjects: | Cocoa; GC-O-MS; HPLC-MS/MS |
| Subject (DDC): | 664: Food technology |
| Abstract: | The molecular basis of the so-called fine-flavour bean-to-bar chocolates is not yet fully understood. The combination of GC-O, GC-MS and HPLC-MS/MS experiments have enabled to highlight important volatile and non-volatile aroma compounds contributing to the fine-flavour property of chocolates. |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/30598 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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André, A., Gillich, E., Ullrich, L., & Chetschik, I. (2023, September 21). Decoding the key flavour compounds of cocoa using mass spectrometry. 6th International Mass Spectrometry School, Cagliari, Italy, 17-22 September 2023.
André, A. et al. (2023) ‘Decoding the key flavour compounds of cocoa using mass spectrometry’, in 6th International Mass Spectrometry School, Cagliari, Italy, 17-22 September 2023.
A. André, E. Gillich, L. Ullrich, and I. Chetschik, “Decoding the key flavour compounds of cocoa using mass spectrometry,” in 6th International Mass Spectrometry School, Cagliari, Italy, 17-22 September 2023, Sep. 2023.
ANDRÉ, Amandine, Elodie GILLICH, Lisa ULLRICH und Irene CHETSCHIK, 2023. Decoding the key flavour compounds of cocoa using mass spectrometry. In: 6th International Mass Spectrometry School, Cagliari, Italy, 17-22 September 2023. Conference poster. 21 September 2023
André, Amandine, Elodie Gillich, Lisa Ullrich, and Irene Chetschik. 2023. “Decoding the Key Flavour Compounds of Cocoa Using Mass Spectrometry.” Conference poster. In 6th International Mass Spectrometry School, Cagliari, Italy, 17-22 September 2023.
André, Amandine, et al. “Decoding the Key Flavour Compounds of Cocoa Using Mass Spectrometry.” 6th International Mass Spectrometry School, Cagliari, Italy, 17-22 September 2023, 2023.
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