Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Markovska, Yuliana | - |
| dc.contributor.author | Raynova, Yvanka B. | - |
| dc.contributor.author | Idakieva, Krassimira | - |
| dc.contributor.author | Todorova, Milka | - |
| dc.contributor.author | Wolfram, Evelyn | - |
| dc.contributor.author | Danova, Kalina | - |
| dc.date.accessioned | 2018-02-26T09:21:59Z | - |
| dc.date.available | 2018-02-26T09:21:59Z | - |
| dc.date.issued | 2013 | - |
| dc.identifier.issn | 0032-0943 | de_CH |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/3050 | - |
| dc.language.iso | en | de_CH |
| dc.publisher | Thieme | de_CH |
| dc.relation.ispartof | Planta Medica | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject.ddc | 615: Pharmakologie und Therapeutik | de_CH |
| dc.title | Enzymatic activity and physiological status affect essential oils and polyphenolics production in Artemisia alba tissue cultures | de_CH |
| dc.type | Beitrag in wissenschaftlicher Zeitschrift | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Chemie und Biotechnologie (ICBT) | de_CH |
| dc.identifier.doi | 10.1055/s-0033-1352364 | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.issue | 13/PN20 | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.volume | 79 | de_CH |
| zhaw.publication.review | Peer review (Publikation) | de_CH |
| zhaw.funding.snf | IZEBZ0_142989 | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
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Markovska, Y., Raynova, Y. B., Idakieva, K., Todorova, M., Wolfram, E., & Danova, K. (2013). Enzymatic activity and physiological status affect essential oils and polyphenolics production in Artemisia alba tissue cultures. Planta Medica, 79(13/PN20). https://doi.org/10.1055/s-0033-1352364
Markovska, Y. et al. (2013) ‘Enzymatic activity and physiological status affect essential oils and polyphenolics production in Artemisia alba tissue cultures’, Planta Medica, 79(13/PN20). Available at: https://doi.org/10.1055/s-0033-1352364.
Y. Markovska, Y. B. Raynova, K. Idakieva, M. Todorova, E. Wolfram, and K. Danova, “Enzymatic activity and physiological status affect essential oils and polyphenolics production in Artemisia alba tissue cultures,” Planta Medica, vol. 79, no. 13/PN20, 2013, doi: 10.1055/s-0033-1352364.
MARKOVSKA, Yuliana, Yvanka B. RAYNOVA, Krassimira IDAKIEVA, Milka TODOROVA, Evelyn WOLFRAM und Kalina DANOVA, 2013. Enzymatic activity and physiological status affect essential oils and polyphenolics production in Artemisia alba tissue cultures. Planta Medica. 2013. Bd. 79, Nr. 13/PN20. DOI 10.1055/s-0033-1352364
Markovska, Yuliana, Yvanka B. Raynova, Krassimira Idakieva, Milka Todorova, Evelyn Wolfram, and Kalina Danova. 2013. “Enzymatic Activity and Physiological Status Affect Essential Oils and Polyphenolics Production in Artemisia Alba Tissue Cultures.” Planta Medica 79 (13/PN20). https://doi.org/10.1055/s-0033-1352364.
Markovska, Yuliana, et al. “Enzymatic Activity and Physiological Status Affect Essential Oils and Polyphenolics Production in Artemisia Alba Tissue Cultures.” Planta Medica, vol. 79, no. 13/PN20, 2013, https://doi.org/10.1055/s-0033-1352364.
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