1. ZHAW digitalcollection
  2. Life Sciences und Facility Management
  3. Publikationen
  4. Publikationen Life Sciences und Facility Management
Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-28026
Full metadata record
DC FieldValueLanguage
dc.contributor.authorStäheli, Luca-
dc.contributor.authorSchwab, Lisa-
dc.contributor.authorKinner, Mathias-
dc.contributor.authorMüller, Nadina-
dc.date.accessioned2023-06-09T09:12:39Z-
dc.date.available2023-06-09T09:12:39Z-
dc.date.issued2023-05-20-
dc.identifier.issn2076-3417de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/28026-
dc.description.abstractWheat is a vital crop in global food security, but up to 25% of the wheat harvested is contaminated with mycotoxins that have detrimental effects on human health. To address this issue, biological detoxification strategies have been developed using microorganisms and enzymes. Perforating the whole wheat kernel using cold needle perforation (CNP) followed by a detoxification step could be a promising approach to reduce cross-contamination during the milling of mycotoxin-containing wheat. In this study, a pilot-scale CNP prototype was developed to perforate wheat kernels, and its effectiveness was evaluated. The height-adjustable perforation unit consists of 3120 needles. The throughput of the CNP prototype was adjusted to 6 kg/h, and the kernels were perforated for 1, 5, or 10 cycles. The results show that the CNP prototype effectively perforates wheat kernels, as evidenced by the significant increase in pore count. Fluorescence microscopy confirmed the penetration of particles in the size range of enzymes and microorganisms into the kernel. This study demonstrates the successful scale-up of CNP for wheat kernel perforation and highlights the potential of CNP as a cost-effective and efficient method for the biological detoxification of mycotoxin-contaminated wheat.de_CH
dc.language.isoende_CH
dc.publisherMDPIde_CH
dc.relation.ispartofApplied Sciencesde_CH
dc.rightshttp://creativecommons.org/licenses/by/4.0/de_CH
dc.subjectPrototypede_CH
dc.subjectUpscalingde_CH
dc.subjectCold needle perforationde_CH
dc.subjectTreatmentde_CH
dc.subjectWheatde_CH
dc.subjectMycotoxinde_CH
dc.subject.ddc664: Lebensmitteltechnologiede_CH
dc.titleDesign and functionality of a prototype for cold needle perforation of wheatde_CH
dc.typeBeitrag in wissenschaftlicher Zeitschriftde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Lebensmittel- und Getränkeinnovation (ILGI)de_CH
dc.identifier.doi10.3390/app13106266de_CH
dc.identifier.doi10.21256/zhaw-28026-
zhaw.funding.euNode_CH
zhaw.issue10de_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.start6266de_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.volume13de_CH
zhaw.publication.reviewPeer review (Publikation)de_CH
zhaw.webfeedHealth Research Hub (LSFM)de_CH
zhaw.webfeedLM-Technologiede_CH
zhaw.funding.zhawStrategien zur Reduktion von Mykotoxinen in Getreidenebenproduktströmende_CH
zhaw.author.additionalNode_CH
zhaw.display.portraitYesde_CH
zhaw.monitoring.costperiod2023de_CH
Appears in collections:Publikationen Life Sciences und Facility Management

Files in This Item:
File Description SizeFormat 
2023_Staeheli-etal_Prototype-for-cold-needle-perforation-of-wheat.pdf2.66 MBAdobe PDFThumbnail
View/Open
Show simple item record
Stäheli, L., Schwab, L., Kinner, M., & Müller, N. (2023). Design and functionality of a prototype for cold needle perforation of wheat. Applied Sciences, 13(10), 6266. https://doi.org/10.3390/app13106266
Stäheli, L. et al. (2023) ‘Design and functionality of a prototype for cold needle perforation of wheat’, Applied Sciences, 13(10), p. 6266. Available at: https://doi.org/10.3390/app13106266.
L. Stäheli, L. Schwab, M. Kinner, and N. Müller, “Design and functionality of a prototype for cold needle perforation of wheat,” Applied Sciences, vol. 13, no. 10, p. 6266, May 2023, doi: 10.3390/app13106266.
STÄHELI, Luca, Lisa SCHWAB, Mathias KINNER und Nadina MÜLLER, 2023. Design and functionality of a prototype for cold needle perforation of wheat. Applied Sciences. 20 Mai 2023. Bd. 13, Nr. 10, S. 6266. DOI 10.3390/app13106266
Stäheli, Luca, Lisa Schwab, Mathias Kinner, and Nadina Müller. 2023. “Design and Functionality of a Prototype for Cold Needle Perforation of Wheat.” Applied Sciences 13 (10): 6266. https://doi.org/10.3390/app13106266.
Stäheli, Luca, et al. “Design and Functionality of a Prototype for Cold Needle Perforation of Wheat.” Applied Sciences, vol. 13, no. 10, May 2023, p. 6266, https://doi.org/10.3390/app13106266.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.