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Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-26684
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dc.contributor.authorVenturini, Francesca-
dc.contributor.authorSperti, Michela-
dc.contributor.authorMichelucci, Umberto-
dc.contributor.authorGucciardi, Arnaud-
dc.contributor.authorMartos, Vanessa-
dc.date.accessioned2023-01-23T09:58:08Z-
dc.date.available2023-01-23T09:58:08Z-
dc.date.issued2023-
dc.identifier.otherarXiv:2301.04471de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/26684-
dc.description.abstractThis dataset encompasses fluorescence spectra and chemical parameters of 24 olive oil samples from the 2019-2020 harvest provided by the producer Conde de Benalua, Granada, Spain. The oils are characterized by different qualities: 10 extra virgin olive oil (EVOO), 8 virgin olive oil (VOO), and 6 lampante olive oil (LOO) samples. For each sample, the dataset includes fluorescence spectra obtained with two excitation wavelengths, oil quality, and five chemical parameters necessary for the quality assessment of olive oil. The fluorescence spectra were obtained by exciting the samples at 365 nm and 395 nm under identical conditions. The dataset includes the values of the following chemical parameters for each olive oil sample: acidity, peroxide value, K270, K232, ethyl esters, and the quality of the samples (EVOO, VOO, or LOO). The dataset offers a unique possibility for researchers in food technology to develop machine learning models based on fluorescence data for the quality assessment of olive oil due to the availability of both spectroscopic and chemical data. The dataset can be used, for example, to predict one or multiple chemical parameters or to classify samples based on their quality from fluorescence spectra.de_CH
dc.language.isoende_CH
dc.publisherarXivde_CH
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0/de_CH
dc.subjectFluorescence spectroscopyde_CH
dc.subjectOlive oilde_CH
dc.subjectChemical parameterde_CH
dc.subjectQuality controlde_CH
dc.subjectDatasetde_CH
dc.subject.ddc664: Lebensmitteltechnologiede_CH
dc.titleDataset of fluorescence spectra and chemical parameters of olive oilsde_CH
dc.typeKonferenz: Paperde_CH
dcterms.typeTextde_CH
zhaw.departementSchool of Engineeringde_CH
zhaw.organisationalunitInstitut für Angewandte Mathematik und Physik (IAMP)de_CH
dc.identifier.doi10.48550/arXiv.2301.04471de_CH
dc.identifier.doi10.21256/zhaw-26684-
zhaw.conference.detailsSPIE Photonics West, San Francisco, USA, 28 January - 2 February 2023de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewKeine Begutachtungde_CH
zhaw.webfeedPhotonicsde_CH
zhaw.author.additionalNode_CH
zhaw.display.portraitYesde_CH
zhaw.relation.referenceshttps://doi.org/10.17632/thkcz3h6n6.6de_CH
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Venturini, F., Sperti, M., Michelucci, U., Gucciardi, A., & Martos, V. (2023). Dataset of fluorescence spectra and chemical parameters of olive oils. SPIE Photonics West, San Francisco, USA, 28 January - 2 February 2023. https://doi.org/10.48550/arXiv.2301.04471
Venturini, F. et al. (2023) ‘Dataset of fluorescence spectra and chemical parameters of olive oils’, in SPIE Photonics West, San Francisco, USA, 28 January - 2 February 2023. arXiv. Available at: https://doi.org/10.48550/arXiv.2301.04471.
F. Venturini, M. Sperti, U. Michelucci, A. Gucciardi, and V. Martos, “Dataset of fluorescence spectra and chemical parameters of olive oils,” in SPIE Photonics West, San Francisco, USA, 28 January - 2 February 2023, 2023. doi: 10.48550/arXiv.2301.04471.
VENTURINI, Francesca, Michela SPERTI, Umberto MICHELUCCI, Arnaud GUCCIARDI und Vanessa MARTOS, 2023. Dataset of fluorescence spectra and chemical parameters of olive oils. In: SPIE Photonics West, San Francisco, USA, 28 January - 2 February 2023. Conference paper. arXiv. 2023
Venturini, Francesca, Michela Sperti, Umberto Michelucci, Arnaud Gucciardi, and Vanessa Martos. 2023. “Dataset of Fluorescence Spectra and Chemical Parameters of Olive Oils.” Conference paper. In SPIE Photonics West, San Francisco, USA, 28 January - 2 February 2023. arXiv. https://doi.org/10.48550/arXiv.2301.04471.
Venturini, Francesca, et al. “Dataset of Fluorescence Spectra and Chemical Parameters of Olive Oils.” SPIE Photonics West, San Francisco, USA, 28 January - 2 February 2023, arXiv, 2023, https://doi.org/10.48550/arXiv.2301.04471.


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