Please use this identifier to cite or link to this item:
https://doi.org/10.21256/zhaw-22435
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kohler, Andreas | - |
dc.contributor.author | Wunderlich, Anne | - |
dc.date.accessioned | 2021-05-05T13:14:53Z | - |
dc.date.available | 2021-05-05T13:14:53Z | - |
dc.date.issued | 2021-04-19 | - |
dc.identifier.issn | 1350-4851 | de_CH |
dc.identifier.issn | 1466-4291 | de_CH |
dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/22435 | - |
dc.description | This is an Accepted Manuscript of an article published by Taylor & Francis in Applied Economics Letters, available online: 19 April 2021 | de_CH |
dc.description.abstract | We identify and quantify the effect of food tastes on international trade flows. Based on a novel data set including all ingredients in the national dishes of 171 countries, we construct a measure for similarity in food tastes between countries. We identify the effect of tastes on bilateral food trade flows by exploiting that migrants’ tastes differ from the tastes of their host country. Our results show that the effect of migration on trade decreases the more similar tastes are between a migrant’s country of origin and her host country. Thus, we can show that tastes do matter for international trade flows, and are able to quantify their effect. | de_CH |
dc.language.iso | en | de_CH |
dc.publisher | Taylor & Francis | de_CH |
dc.relation.ispartof | Applied Economics Letters | de_CH |
dc.rights | https://creativecommons.org/licenses/by-nc-nd/4.0/ | de_CH |
dc.subject | International trade | de_CH |
dc.subject | Migration | de_CH |
dc.subject | Food | de_CH |
dc.subject.ddc | 337: Weltwirtschaft und Handel | de_CH |
dc.title | How migrants’ food tastes shape international agro-food trade | de_CH |
dc.type | Beitrag in wissenschaftlicher Zeitschrift | de_CH |
dcterms.type | Text | de_CH |
zhaw.departement | School of Management and Law | de_CH |
zhaw.organisationalunit | Winterthurer Institut für Gesundheitsökonomie (WIG) | de_CH |
dc.identifier.doi | 10.1080/13504851.2021.1912695 | de_CH |
dc.identifier.doi | 10.21256/zhaw-22435 | - |
zhaw.funding.eu | No | de_CH |
zhaw.issue | 5 | de_CH |
zhaw.originated.zhaw | Yes | de_CH |
zhaw.pages.end | 476 | de_CH |
zhaw.pages.start | 469 | de_CH |
zhaw.publication.status | acceptedVersion | de_CH |
zhaw.volume | 29 | de_CH |
zhaw.embargo.end | 2022-10-20 | de_CH |
zhaw.publication.review | Peer review (Publikation) | de_CH |
zhaw.webfeed | W: Spitzenpublikation | de_CH |
zhaw.author.additional | No | de_CH |
zhaw.display.portrait | Yes | de_CH |
Appears in collections: | Publikationen School of Management and Law |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
2021_Kohler-Wunderlich_How-migrants-food-tastes-shape-agro-food-trade.pdf | Accepted Version | 193.72 kB | Adobe PDF | ![]() View/Open |
Show simple item record
Kohler, A., & Wunderlich, A. (2021). How migrants’ food tastes shape international agro-food trade. Applied Economics Letters, 29(5), 469–476. https://doi.org/10.1080/13504851.2021.1912695
Kohler, A. and Wunderlich, A. (2021) ‘How migrants’ food tastes shape international agro-food trade’, Applied Economics Letters, 29(5), pp. 469–476. Available at: https://doi.org/10.1080/13504851.2021.1912695.
A. Kohler and A. Wunderlich, “How migrants’ food tastes shape international agro-food trade,” Applied Economics Letters, vol. 29, no. 5, pp. 469–476, Apr. 2021, doi: 10.1080/13504851.2021.1912695.
KOHLER, Andreas und Anne WUNDERLICH, 2021. How migrants’ food tastes shape international agro-food trade. Applied Economics Letters. 19 April 2021. Bd. 29, Nr. 5, S. 469–476. DOI 10.1080/13504851.2021.1912695
Kohler, Andreas, and Anne Wunderlich. 2021. “How Migrants’ Food Tastes Shape International Agro-Food Trade.” Applied Economics Letters 29 (5): 469–76. https://doi.org/10.1080/13504851.2021.1912695.
Kohler, Andreas, and Anne Wunderlich. “How Migrants’ Food Tastes Shape International Agro-Food Trade.” Applied Economics Letters, vol. 29, no. 5, Apr. 2021, pp. 469–76, https://doi.org/10.1080/13504851.2021.1912695.
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