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https://doi.org/10.21256/zhaw-22435| Publikationstyp: | Beitrag in wissenschaftlicher Zeitschrift |
| Art der Begutachtung: | Peer review (Publikation) |
| Titel: | How migrants’ food tastes shape international agro-food trade |
| Autor/-in: | Kohler, Andreas Wunderlich, Anne |
| et. al: | No |
| DOI: | 10.1080/13504851.2021.1912695 10.21256/zhaw-22435 |
| Erschienen in: | Applied Economics Letters |
| Band(Heft): | 29 |
| Heft: | 5 |
| Seite(n): | 469 |
| Seiten bis: | 476 |
| Erscheinungsdatum: | 19-Apr-2021 |
| Verlag / Hrsg. Institution: | Taylor & Francis |
| ISSN: | 1350-4851 1466-4291 |
| Sprache: | Englisch |
| Schlagwörter: | International trade; Migration; Food |
| Fachgebiet (DDC): | 337: Weltwirtschaft und Handel |
| Zusammenfassung: | We identify and quantify the effect of food tastes on international trade flows. Based on a novel data set including all ingredients in the national dishes of 171 countries, we construct a measure for similarity in food tastes between countries. We identify the effect of tastes on bilateral food trade flows by exploiting that migrants’ tastes differ from the tastes of their host country. Our results show that the effect of migration on trade decreases the more similar tastes are between a migrant’s country of origin and her host country. Thus, we can show that tastes do matter for international trade flows, and are able to quantify their effect. |
| Weitere Angaben: | This is an Accepted Manuscript of an article published by Taylor & Francis in Applied Economics Letters, available online: 19 April 2021 |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/22435 |
| Volltext Version: | Akzeptierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Gesperrt bis: | 2022-10-20 |
| Departement: | School of Management and Law |
| Organisationseinheit: | Winterthurer Institut für Gesundheitsökonomie (WIG) |
| Enthalten in den Sammlungen: | Publikationen School of Management and Law |
Dateien zu dieser Ressource:
| Datei | Beschreibung | Größe | Format | |
|---|---|---|---|---|
| 2021_Kohler-Wunderlich_How-migrants-food-tastes-shape-agro-food-trade.pdf | Accepted Version | 193.72 kB | Adobe PDF |  Öffnen/Anzeigen |
Zur Langanzeige
Kohler, A., & Wunderlich, A. (2021). How migrants’ food tastes shape international agro-food trade. Applied Economics Letters, 29(5), 469–476. https://doi.org/10.1080/13504851.2021.1912695
Kohler, A. and Wunderlich, A. (2021) ‘How migrants’ food tastes shape international agro-food trade’, Applied Economics Letters, 29(5), pp. 469–476. Available at: https://doi.org/10.1080/13504851.2021.1912695.
A. Kohler and A. Wunderlich, “How migrants’ food tastes shape international agro-food trade,” Applied Economics Letters, vol. 29, no. 5, pp. 469–476, Apr. 2021, doi: 10.1080/13504851.2021.1912695.
KOHLER, Andreas und Anne WUNDERLICH, 2021. How migrants’ food tastes shape international agro-food trade. Applied Economics Letters. 19 April 2021. Bd. 29, Nr. 5, S. 469–476. DOI 10.1080/13504851.2021.1912695
Kohler, Andreas, and Anne Wunderlich. 2021. “How Migrants’ Food Tastes Shape International Agro-Food Trade.” Applied Economics Letters 29 (5): 469–76. https://doi.org/10.1080/13504851.2021.1912695.
Kohler, Andreas, and Anne Wunderlich. “How Migrants’ Food Tastes Shape International Agro-Food Trade.” Applied Economics Letters, vol. 29, no. 5, Apr. 2021, pp. 469–76, https://doi.org/10.1080/13504851.2021.1912695.
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