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Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-22093
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dc.contributor.authorJunge, Ranka-
dc.contributor.authorKönig, Bettina-
dc.contributor.authorVillarroel, Morris-
dc.contributor.authorKomives, Tamas-
dc.contributor.authorJijakli, M.-
dc.date.accessioned2021-03-15T14:16:12Z-
dc.date.available2021-03-15T14:16:12Z-
dc.date.issued2017-03-03-
dc.identifier.issn2073-4441de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/22093-
dc.description.abstractGlobal environmental, social and economic challenges drive the need for new and improved solutions for food production and consumption. Food production within a sustainability corridor requires innovations exceeding traditional paradigms, acknowledging the complexity arising from sustainability. However, there is a lack of knowledge about how to direct further activities, to develop technologies as potential solutions for questions related to climate change, loss of soil fertility and biodiversity, scarcity of resources, and shortage of drinking water. One approach that promises to address these problems is controlled environment agriculture. Aquaponics (AP) combines two technologies: recirculation aquaculture systems (RAS) and hydroponics (plant production in water, without soil) in a closed-loop system. One challenge to the development of this technology is the conversion of the toxic ammonium produced by the fish into nitrate, via bacteria in a biofilter, to provide nitrogen to the plants. However, as this Special Issue shows, there are many other challenges that need to be addressed if the goal of the technology is to contribute to more sustainable food production systems.de_CH
dc.language.isoende_CH
dc.publisherMDPIde_CH
dc.relation.ispartofWaterde_CH
dc.rightshttp://creativecommons.org/licenses/by/4.0/de_CH
dc.subjectAquaponicsde_CH
dc.subjectChallengesde_CH
dc.subjectBacteriade_CH
dc.subjectSustainabilityde_CH
dc.subject.ddc639.8: Aquakulturde_CH
dc.titleStrategic points in aquaponicsde_CH
dc.typeBeitrag in wissenschaftlicher Zeitschriftde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Umwelt und Natürliche Ressourcen (IUNR)de_CH
dc.identifier.doi10.3390/w9030182de_CH
dc.identifier.doi10.21256/zhaw-22093-
zhaw.funding.euNode_CH
zhaw.issue3de_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.start182de_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.volume9de_CH
zhaw.publication.reviewPeer review (Publikation)de_CH
zhaw.funding.snf310030-169665de_CH
zhaw.webfeedÖkotechnologiede_CH
zhaw.author.additionalNode_CH
zhaw.display.portraitYesde_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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Junge, R., König, B., Villarroel, M., Komives, T., & Jijakli, M. (2017). Strategic points in aquaponics. Water, 9(3), 182. https://doi.org/10.3390/w9030182
Junge, R. et al. (2017) ‘Strategic points in aquaponics’, Water, 9(3), p. 182. Available at: https://doi.org/10.3390/w9030182.
R. Junge, B. König, M. Villarroel, T. Komives, and M. Jijakli, “Strategic points in aquaponics,” Water, vol. 9, no. 3, p. 182, Mar. 2017, doi: 10.3390/w9030182.
JUNGE, Ranka, Bettina KÖNIG, Morris VILLARROEL, Tamas KOMIVES und M. JIJAKLI, 2017. Strategic points in aquaponics. Water. 3 März 2017. Bd. 9, Nr. 3, S. 182. DOI 10.3390/w9030182
Junge, Ranka, Bettina König, Morris Villarroel, Tamas Komives, and M. Jijakli. 2017. “Strategic Points in Aquaponics.” Water 9 (3): 182. https://doi.org/10.3390/w9030182.
Junge, Ranka, et al. “Strategic Points in Aquaponics.” Water, vol. 9, no. 3, Mar. 2017, p. 182, https://doi.org/10.3390/w9030182.


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