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  4. Publikationen Life Sciences und Facility Management
Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-22030
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dc.contributor.authorSkar, S. L. G.-
dc.contributor.authorPineda-Martos, R.-
dc.contributor.authorTimpe, A.-
dc.contributor.authorPölling, B.-
dc.contributor.authorBohn, K.-
dc.contributor.authorKülvik, M.-
dc.contributor.authorDelgado, C.-
dc.contributor.authorPedras, C. M.G.-
dc.contributor.authorPaço, T. A.-
dc.contributor.authorĆujić, M.-
dc.contributor.authorTzortzakis, N.-
dc.contributor.authorChrysargyris, A.-
dc.contributor.authorPeticila, A.-
dc.contributor.authorAlencikiene, G.-
dc.contributor.authorMonsees, H.-
dc.contributor.authorJunge, Ranka-
dc.date.accessioned2021-03-15T08:43:49Z-
dc.date.available2021-03-15T08:43:49Z-
dc.date.issued2020-
dc.identifier.issn2617-4782de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/22030-
dc.description.abstractResearch and practice during the last 20 years has shown that urban agriculture can contribute to minimising the effects of climate change by, at the same time, improving quality of life in urban areas. In order to do so most effectively, land use and spatial planning are crucial so as to obtain and maintain a supportive green infrastructure and to secure citizens' healthy living conditions. As people today trend more towards living in green and sustainable city centres that can offer fresh and locally produced food, cities become again places for growing food. The scope of urban agriculture thereby is to establish food production sites within the city's sphere; for example, through building-integrated agriculture including concepts such as aquaponics, indoor agriculture, vertical farming, rooftop production, edible walls, as well as through urban farms, edible landscapes, school gardens and community gardens. Embedded in changing urban food systems, the contribution of urban agriculture to creating sustainable and climate-friendly cities is pivotal as it has the capacity to integrate other resource streams such as water, waste and energy. This article describes some of the current aspects of the circular city debate where urban agriculture is pushing forward the development of material and resource cycling in cities.de_CH
dc.language.isoende_CH
dc.publisherIWA Publishingde_CH
dc.relation.ispartofBlue-Green Systemsde_CH
dc.rightshttp://creativecommons.org/licenses/by/4.0/de_CH
dc.subjectCircular cityde_CH
dc.subjectUrban agriculturede_CH
dc.subjectEcosystem servicede_CH
dc.subjectInfrastructurede_CH
dc.subjectRecirculationde_CH
dc.subjectUrban farmingde_CH
dc.subject.ddc630: Landwirtschaftde_CH
dc.titleUrban agriculture as a keystone contribution towards securing sustainable and healthy development for cities in the futurede_CH
dc.typeBeitrag in wissenschaftlicher Zeitschriftde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Umwelt und Natürliche Ressourcen (IUNR)de_CH
dc.identifier.doi10.2166/bgs.2019.931de_CH
dc.identifier.doi10.21256/zhaw-22030-
zhaw.funding.euNode_CH
zhaw.issue1de_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.end27de_CH
zhaw.pages.start1de_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.volume2de_CH
zhaw.publication.reviewPeer review (Publikation)de_CH
zhaw.webfeedÖkotechnologiede_CH
zhaw.author.additionalNode_CH
zhaw.display.portraitYesde_CH
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Skar, S. L. G., Pineda-Martos, R., Timpe, A., Pölling, B., Bohn, K., Külvik, M., Delgado, C., Pedras, C. M. G., Paço, T. A., Ćujić, M., Tzortzakis, N., Chrysargyris, A., Peticila, A., Alencikiene, G., Monsees, H., & Junge, R. (2020). Urban agriculture as a keystone contribution towards securing sustainable and healthy development for cities in the future. Blue-Green Systems, 2(1), 1–27. https://doi.org/10.2166/bgs.2019.931
Skar, S.L.G. et al. (2020) ‘Urban agriculture as a keystone contribution towards securing sustainable and healthy development for cities in the future’, Blue-Green Systems, 2(1), pp. 1–27. Available at: https://doi.org/10.2166/bgs.2019.931.
S. L. G. Skar et al., “Urban agriculture as a keystone contribution towards securing sustainable and healthy development for cities in the future,” Blue-Green Systems, vol. 2, no. 1, pp. 1–27, 2020, doi: 10.2166/bgs.2019.931.
SKAR, S. L. G., R. PINEDA-MARTOS, A. TIMPE, B. PÖLLING, K. BOHN, M. KÜLVIK, C. DELGADO, C. M.G. PEDRAS, T. A. PAÇO, M. ĆUJIĆ, N. TZORTZAKIS, A. CHRYSARGYRIS, A. PETICILA, G. ALENCIKIENE, H. MONSEES und Ranka JUNGE, 2020. Urban agriculture as a keystone contribution towards securing sustainable and healthy development for cities in the future. Blue-Green Systems. 2020. Bd. 2, Nr. 1, S. 1–27. DOI 10.2166/bgs.2019.931
Skar, S. L. G., R. Pineda-Martos, A. Timpe, B. Pölling, K. Bohn, M. Külvik, C. Delgado, et al. 2020. “Urban Agriculture as a Keystone Contribution towards Securing Sustainable and Healthy Development for Cities in the Future.” Blue-Green Systems 2 (1): 1–27. https://doi.org/10.2166/bgs.2019.931.
Skar, S. L. G., et al. “Urban Agriculture as a Keystone Contribution towards Securing Sustainable and Healthy Development for Cities in the Future.” Blue-Green Systems, vol. 2, no. 1, 2020, pp. 1–27, https://doi.org/10.2166/bgs.2019.931.


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