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https://doi.org/10.21256/zhaw-2661| Publikationstyp: | Beitrag in wissenschaftlicher Zeitschrift |
| Art der Begutachtung: | Peer review (Publikation) |
| Titel: | Food consumption of adults in Germany : results of the German National Nutrition Survey II based on diet history interviews |
| Autor/-in: | Heuer, Thorsten Krems, Carolin Moon, Kilson Brombach, Christine Hoffmann, Ingrid |
| DOI: | 10.21256/zhaw-2661 10.1017/S0007114515000744 |
| Erschienen in: | British Journal of Nutrition |
| Band(Heft): | 113 |
| Heft: | 10 |
| Seite(n): | 1603 |
| Seiten bis: | 1614 |
| Erscheinungsdatum: | 28-Mai-2015 |
| Verlag / Hrsg. Institution: | Cambridge University Press |
| ISSN: | 0007-1145 1475-2662 |
| Sprache: | Englisch |
| Schlagwörter: | German National Nutrition Survey; Food consumption; Adults; Socio economic status |
| Fachgebiet (DDC): | 613.2: Diätetik |
| Zusammenfassung: | The second German National Nutrition Survey (NVS II) aimed to evaluate food consumption and other aspects of nutritional behaviour of a representative sample of the German population, using a modular design with three different dietary assessment methods. To assess usual food consumption, 15 371 German speaking subjects 14-80 years of age completed a diet history interview between November 2005 and November 2006. With reference to the guidelines of the German Nutrition Society (DGE), NVS II observed that the German population did not eat enough foods of plant origin, especially vegetables and consumed too much of meat and meat products. While generally similar food consumption is observed in other European countries, consumption of bread, fruit juices/nectars and beer is higher in Germany. On average, men consumed two times more meat and soft drinks as well as six times more beer than women did, whereas the consumption of vegetables, fruit as well as herbal/fruit tea was higher in women. Older participants showed a lower consumption of meat, fruit juice/nectars, soft drinks and spirits as well as a higher consumption of fish, vegetables, fruit, and herbal/fruit tea than adolescents and younger adults did. There are also differences in food consumption with regard to socio-economic status (SES). Persons with higher SES consumed more vegetables, fruit, fish, water, coffee/tea and wine, while persons with lower SES consumed more meat and meat products, soft drinks and beer. In general, the food consumption of women, the elderly and the higher SES group tends to be closer to the official dietary guidelines in Germany. |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/2047 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | CC BY 3.0: Namensnennung 3.0 Unported |
| Departement: | Life Sciences und Facility Management |
| Organisationseinheit: | Institut für Lebensmittel- und Getränkeinnovation (ILGI) |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
Dateien zu dieser Ressource:
| Datei | Beschreibung | Größe | Format | |
|---|---|---|---|---|
| 2015_Brombach_Food consumption of adults in Germany_British Journal of Nutrition.pdf | 196.49 kB | Adobe PDF |  Öffnen/Anzeigen |
Zur Langanzeige
Heuer, T., Krems, C., Moon, K., Brombach, C., & Hoffmann, I. (2015). Food consumption of adults in Germany : results of the German National Nutrition Survey II based on diet history interviews. British Journal of Nutrition, 113(10), 1603–1614. https://doi.org/10.21256/zhaw-2661
Heuer, T. et al. (2015) ‘Food consumption of adults in Germany : results of the German National Nutrition Survey II based on diet history interviews’, British Journal of Nutrition, 113(10), pp. 1603–1614. Available at: https://doi.org/10.21256/zhaw-2661.
T. Heuer, C. Krems, K. Moon, C. Brombach, and I. Hoffmann, “Food consumption of adults in Germany : results of the German National Nutrition Survey II based on diet history interviews,” British Journal of Nutrition, vol. 113, no. 10, pp. 1603–1614, May 2015, doi: 10.21256/zhaw-2661.
HEUER, Thorsten, Carolin KREMS, Kilson MOON, Christine BROMBACH und Ingrid HOFFMANN, 2015. Food consumption of adults in Germany : results of the German National Nutrition Survey II based on diet history interviews. British Journal of Nutrition. 28 Mai 2015. Bd. 113, Nr. 10, S. 1603–1614. DOI 10.21256/zhaw-2661
Heuer, Thorsten, Carolin Krems, Kilson Moon, Christine Brombach, and Ingrid Hoffmann. 2015. “Food Consumption of Adults in Germany : Results of the German National Nutrition Survey II Based on Diet History Interviews.” British Journal of Nutrition 113 (10): 1603–14. https://doi.org/10.21256/zhaw-2661.
Heuer, Thorsten, et al. “Food Consumption of Adults in Germany : Results of the German National Nutrition Survey II Based on Diet History Interviews.” British Journal of Nutrition, vol. 113, no. 10, May 2015, pp. 1603–14, https://doi.org/10.21256/zhaw-2661.
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