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https://doi.org/10.21256/zhaw-18600| Publikationstyp: | Beitrag in wissenschaftlicher Zeitschrift |
| Art der Begutachtung: | Peer review (Publikation) |
| Titel: | Intake of processed meat and association with sociodemographic and lifestyle factors in a representative sample of the Swiss population |
| Autor/-in: | Sych, Janice Kaelin, Ivo Gerlach, Fabienne Wróbel, Anna Le, Thu FitzGerald, Rex Pestoni, Giulia Faeh, David Krieger, Jean-Philippe Rohrmann, Sabine |
| et. al: | No |
| DOI: | 10.3390/nu11112556 10.21256/zhaw-18600 |
| Erschienen in: | Nutrients |
| Band(Heft): | 11 |
| Heft: | 11 |
| Seite(n): | 2556 |
| Erscheinungsdatum: | 2019 |
| Verlag / Hrsg. Institution: | MDPI |
| ISSN: | 2072-6643 |
| Sprache: | Englisch |
| Schlagwörter: | Processed meat; Meat products; Meat intake; Meat consumption; Chronic disease; MenuCH; Nutrition survey |
| Fachgebiet (DDC): | 304: Das Sozialverhalten beeinflussende Faktoren 614: Public Health und Gesundheitsförderung |
| Zusammenfassung: | Processed meat (PM) intake is associated with health risks, but data are lacking in Switzerland. Using national representative data from a recent menuCH Survey, we first aimed to quantify intake of PM and its subtypes, and second to investigate associations with sociodemographic and lifestyle factors by multivariable regression analysis. PM was consumed by 72% of the population, and mean daily intake was 42.7 g/day (standard error of the mean (SEM) 1.2 g/day), ranging considerably across PM subtypes: highest intake of sausages 18.1 g/day (SEM 0.7 g/day) and lowest of bacon 2.0 g/day (SEM 0.2 g/day). PM intake by women was 4.7 g/1000 kcal lower than men (95% confidence interval (CI): -6.7; -2.7) and 2.9 g/1000 kcal lower in the French- language region compared with the German region (95% CI: 2.4; 8.7). Among sociodemographic and lifestyle factors examined, BMI (obese vs. normal: 5.5 g/1000 kcal, 95% CI: 2.4; 8.7) and current smoking (vs. never smoked: 3.1 g/kcal, 95% CI: 0.6; 5.6) were independently associated with PM intake. The results are a first description of PM intake, separate from other meat types, and which identified associations with two unhealthy lifestyle factors in Switzerland. Such data will contribute to better nutritional recommendations and guidance for public health interventions. |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/18600 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | CC BY 4.0: Namensnennung 4.0 International |
| Departement: | Life Sciences und Facility Management |
| Organisationseinheit: | Institut für Lebensmittel- und Getränkeinnovation (ILGI) Institut für Computational Life Sciences (ICLS) |
| Publiziert im Rahmen des ZHAW-Projekts: | Was isst die Schweiz? |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
Dateien zu dieser Ressource:
| Datei | Beschreibung | Größe | Format | |
|---|---|---|---|---|
| nutrients-11-02556.pdf | Publication pdf | 663.39 kB | Adobe PDF |  Öffnen/Anzeigen |
| nutrients-11-02556-s001.pdf | Supplementary material | 749.72 kB | Adobe PDF |  Öffnen/Anzeigen |
Zur Langanzeige
Sych, J., Kaelin, I., Gerlach, F., Wróbel, A., Le, T., FitzGerald, R., Pestoni, G., Faeh, D., Krieger, J.-P., & Rohrmann, S. (2019). Intake of processed meat and association with sociodemographic and lifestyle factors in a representative sample of the Swiss population. Nutrients, 11(11), 2556. https://doi.org/10.3390/nu11112556
Sych, J. et al. (2019) ‘Intake of processed meat and association with sociodemographic and lifestyle factors in a representative sample of the Swiss population’, Nutrients, 11(11), p. 2556. Available at: https://doi.org/10.3390/nu11112556.
J. Sych et al., “Intake of processed meat and association with sociodemographic and lifestyle factors in a representative sample of the Swiss population,” Nutrients, vol. 11, no. 11, p. 2556, 2019, doi: 10.3390/nu11112556.
SYCH, Janice, Ivo KAELIN, Fabienne GERLACH, Anna WRÓBEL, Thu LE, Rex FITZGERALD, Giulia PESTONI, David FAEH, Jean-Philippe KRIEGER und Sabine ROHRMANN, 2019. Intake of processed meat and association with sociodemographic and lifestyle factors in a representative sample of the Swiss population. Nutrients. 2019. Bd. 11, Nr. 11, S. 2556. DOI 10.3390/nu11112556
Sych, Janice, Ivo Kaelin, Fabienne Gerlach, Anna Wróbel, Thu Le, Rex FitzGerald, Giulia Pestoni, David Faeh, Jean-Philippe Krieger, and Sabine Rohrmann. 2019. “Intake of Processed Meat and Association with Sociodemographic and Lifestyle Factors in a Representative Sample of the Swiss Population.” Nutrients 11 (11): 2556. https://doi.org/10.3390/nu11112556.
Sych, Janice, et al. “Intake of Processed Meat and Association with Sociodemographic and Lifestyle Factors in a Representative Sample of the Swiss Population.” Nutrients, vol. 11, no. 11, 2019, p. 2556, https://doi.org/10.3390/nu11112556.
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