Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-1467
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dc.contributor.authorBrankatschk, Kerstin-
dc.contributor.authorKamber, Tim-
dc.contributor.authorPothier, Joël F.-
dc.contributor.authorDuffy, Brion-
dc.contributor.authorSmits, Theo H.M.-
dc.date.accessioned2017-11-28T12:48:50Z-
dc.date.available2017-11-28T12:48:50Z-
dc.date.issued2014-10-29-
dc.identifier.issn1751-7915de_CH
dc.identifier.issn1751-7907de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/1587-
dc.description.abstractSprouted seeds represent a great risk for infection by human enteric pathogens because of favourable growth conditions for pathogens during their germination. The aim of this study was to identify mechanisms of interactions of Salmonella enterica subsp. enterica Weltevreden with alfalfa sprouts. RNA-seq analysis of S. Weltevreden grown with sprouts in comparison with M9-glucose medium showed that among a total of 4158 annotated coding sequences, 177 genes (4.3%) and 345 genes (8.3%) were transcribed at higher levels with sprouts and in minimal medium respectively. Genes that were higher transcribed with sprouts are coding for proteins involved in mechanisms known to be important for attachment, motility and biofilm formation. Besides gene expression required for phenotypic adaption, genes involved in sulphate acquisition were higher transcribed, suggesting that the surface on alfalfa sprouts may be poor in sulphate. Genes encoding structural and effector proteins of Salmonella pathogenicity island 2, involved in survival within macrophages during infection of animal tissue, were higher transcribed with sprouts possibly as a response to environmental conditions. This study provides insight on additional mechanisms that may be important for pathogen interactions with sprouts.de_CH
dc.language.isoende_CH
dc.publisherWileyde_CH
dc.relation.ispartofMicrobial Biotechnologyde_CH
dc.rightshttp://creativecommons.org/licenses/by/3.0/de_CH
dc.subject.ddc570: Biologiede_CH
dc.titleTranscriptional profile of Salmonella enterica subsp. enterica serovar Weltevreden during alfalfa sprout colonizationde_CH
dc.typeBeitrag in wissenschaftlicher Zeitschriftde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Umwelt und Natürliche Ressourcen (IUNR)de_CH
zhaw.publisher.placeHobokende_CH
dc.identifier.doi10.21256/zhaw-1467-
dc.identifier.doi10.1111/1751-7915.12104de_CH
zhaw.funding.euNode_CH
zhaw.issue6de_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.end544de_CH
zhaw.pages.start528de_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.volume7de_CH
zhaw.publication.reviewPeer review (Publikation)de_CH
zhaw.webfeedUmweltgenomikde_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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Brankatschk, K., Kamber, T., Pothier, J. F., Duffy, B., & Smits, T. H. M. (2014). Transcriptional profile of Salmonella enterica subsp. enterica serovar Weltevreden during alfalfa sprout colonization. Microbial Biotechnology, 7(6), 528–544. https://doi.org/10.21256/zhaw-1467
Brankatschk, K. et al. (2014) ‘Transcriptional profile of Salmonella enterica subsp. enterica serovar Weltevreden during alfalfa sprout colonization’, Microbial Biotechnology, 7(6), pp. 528–544. Available at: https://doi.org/10.21256/zhaw-1467.
K. Brankatschk, T. Kamber, J. F. Pothier, B. Duffy, and T. H. M. Smits, “Transcriptional profile of Salmonella enterica subsp. enterica serovar Weltevreden during alfalfa sprout colonization,” Microbial Biotechnology, vol. 7, no. 6, pp. 528–544, Oct. 2014, doi: 10.21256/zhaw-1467.
BRANKATSCHK, Kerstin, Tim KAMBER, Joël F. POTHIER, Brion DUFFY und Theo H.M. SMITS, 2014. Transcriptional profile of Salmonella enterica subsp. enterica serovar Weltevreden during alfalfa sprout colonization. Microbial Biotechnology. 29 Oktober 2014. Bd. 7, Nr. 6, S. 528–544. DOI 10.21256/zhaw-1467
Brankatschk, Kerstin, Tim Kamber, Joël F. Pothier, Brion Duffy, and Theo H.M. Smits. 2014. “Transcriptional Profile of Salmonella Enterica Subsp. Enterica Serovar Weltevreden during Alfalfa Sprout Colonization.” Microbial Biotechnology 7 (6): 528–44. https://doi.org/10.21256/zhaw-1467.
Brankatschk, Kerstin, et al. “Transcriptional Profile of Salmonella Enterica Subsp. Enterica Serovar Weltevreden during Alfalfa Sprout Colonization.” Microbial Biotechnology, vol. 7, no. 6, Oct. 2014, pp. 528–44, https://doi.org/10.21256/zhaw-1467.


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