Please use this identifier to cite or link to this item:
https://doi.org/10.21256/zhaw-2780Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sych, Janice Marie | - |
| dc.date.accessioned | 2019-02-13T14:45:44Z | - |
| dc.date.available | 2019-02-13T14:45:44Z | - |
| dc.date.issued | 2011 | - |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/15309 | - |
| dc.description.abstract | MF Bake stands for multifunctional bioingredients developed for bakery products. After one year this CTI-funded project received a GO-decision along with encouraging words from CTI - “has potential for a success story”. It brings together a unique interdisciplinary group: four ZHAW research groups are working with the Laboratory of Food Biotechnology at ETHZ (Institute of Food, Nutrition and Health, IFNH); and three industry partners: Bakels AG, Coop, and Bioforce AG. | de_CH |
| dc.language.iso | en | de_CH |
| dc.publisher | ZHAW Zürcher Hochschule für Angewandte Wissenschaften | de_CH |
| dc.relation.ispartof | TRANSFER | de_CH |
| dc.rights | Not specified | de_CH |
| dc.subject.ddc | 664: Lebensmitteltechnologie | de_CH |
| dc.title | Targetting multifunctional bakery products : an update | de_CH |
| dc.type | Beitrag in Magazin oder Zeitung | de_CH |
| dcterms.relation | https://digitalcollection.zhaw.ch/handle/11475/21120 && TRANSFER, Ausgabe 3/2011 | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Lebensmittel- und Getränkeinnovation (ILGI) | de_CH |
| dc.identifier.doi | 10.21256/zhaw-2780 | - |
| zhaw.funding.eu | No | de_CH |
| zhaw.issue | 3 | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.pages.start | 5 | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.volume | 2011 | de_CH |
| zhaw.webfeed | LM-Technologie | de_CH |
| zhaw.webfeed | Ernährung | de_CH |
| zhaw.funding.zhaw | Multifunctional bakery bioingredients | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2011_Sych_Targetting_multifunctional_Bakery_products_Transfer_2011-3.pdf | 91.41 kB | Adobe PDF |  View/Open |
Show simple item record
Sych, J. M. (2011). Targetting multifunctional bakery products : an update. Transfer, 2011(3), 5. https://doi.org/10.21256/zhaw-2780
Sych, J.M. (2011) ‘Targetting multifunctional bakery products : an update’, TRANSFER, 2011(3), p. 5. Available at: https://doi.org/10.21256/zhaw-2780.
J. M. Sych, “Targetting multifunctional bakery products : an update,” TRANSFER, vol. 2011, no. 3, p. 5, 2011, doi: 10.21256/zhaw-2780.
SYCH, Janice Marie, 2011. Targetting multifunctional bakery products : an update. TRANSFER. 2011. Bd. 2011, Nr. 3, S. 5. DOI 10.21256/zhaw-2780
Sych, Janice Marie. 2011. “Targetting Multifunctional Bakery Products : An Update.” Transfer 2011 (3): 5. https://doi.org/10.21256/zhaw-2780.
Sych, Janice Marie. “Targetting Multifunctional Bakery Products : An Update.” Transfer, vol. 2011, no. 3, 2011, p. 5, https://doi.org/10.21256/zhaw-2780.
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