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Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-5020
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dc.contributor.authorEck, Mathilde-
dc.contributor.authorSare, Abdoul-
dc.contributor.authorMassart, Sébastien-
dc.contributor.authorSchmautz, Zala-
dc.contributor.authorJunge, Ranka-
dc.contributor.authorSmits, Theo H. M.-
dc.contributor.authorJijakli, M.-
dc.date.accessioned2019-02-11T14:37:10Z-
dc.date.available2019-02-11T14:37:10Z-
dc.date.issued2019-02-02-
dc.identifier.issn2073-4441de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/15264-
dc.description.abstractAquaponics is a production system based on the dynamic equilibrium between fish, plants, and microorganisms. In order to better understand the role of microorganisms in this tripartite relationship, we studied the bacterial communities hosted in eight aquaponic and aquaculture systems. The bacterial communities were analyzed by 16S rRNA gene deep sequencing. At the phylum level, the bacterial communities from all systems were relatively similar with a predominance of Proteobacteria and Bacteroidetes. At the genus level, however, the communities present in the sampled systems were more heterogeneous. The biofilter samples harbored more diverse communities than the corresponding sump samples. The core microbiomes from the coupled and decoupled systems shared more common operational taxonomic units than with the aquaculture systems. Eventually, some of the taxa identified in the systems could have beneficial functions for plant growth and health, but a deeper analysis would be required to identify the precise functions involved in aquaponics.de_CH
dc.language.isoende_CH
dc.publisherMDPIde_CH
dc.relation.ispartofWaterde_CH
dc.rightshttp://creativecommons.org/licenses/by/4.0/de_CH
dc.subjectAquaponicsde_CH
dc.subjectCommunity analysisde_CH
dc.subjectNext-generation sequencingde_CH
dc.subject16S rRNA genede_CH
dc.subject.ddc630: Landwirtschaftde_CH
dc.titleExploring bacterial communities in aquaponic systemsde_CH
dc.typeBeitrag in wissenschaftlicher Zeitschriftde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Umwelt und Natürliche Ressourcen (IUNR)de_CH
dc.identifier.doi10.21256/zhaw-5020-
dc.identifier.doi10.3390/w11020260de_CH
zhaw.funding.euNode_CH
zhaw.issue2de_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.start260de_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.volume11de_CH
zhaw.publication.reviewPeer review (Publikation)de_CH
zhaw.funding.snf169665de_CH
zhaw.webfeedÖkotechnologiede_CH
zhaw.webfeedUmweltgenomikde_CH
zhaw.funding.zhawCharacterization of nitrogen dynamics in an aquaponic systemde_CH
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Eck, M., Sare, A., Massart, S., Schmautz, Z., Junge, R., Smits, T. H. M., & Jijakli, M. (2019). Exploring bacterial communities in aquaponic systems. Water, 11(2), 260. https://doi.org/10.21256/zhaw-5020
Eck, M. et al. (2019) ‘Exploring bacterial communities in aquaponic systems’, Water, 11(2), p. 260. Available at: https://doi.org/10.21256/zhaw-5020.
M. Eck et al., “Exploring bacterial communities in aquaponic systems,” Water, vol. 11, no. 2, p. 260, Feb. 2019, doi: 10.21256/zhaw-5020.
ECK, Mathilde, Abdoul SARE, Sébastien MASSART, Zala SCHMAUTZ, Ranka JUNGE, Theo H. M. SMITS und M. JIJAKLI, 2019. Exploring bacterial communities in aquaponic systems. Water. 2 Februar 2019. Bd. 11, Nr. 2, S. 260. DOI 10.21256/zhaw-5020
Eck, Mathilde, Abdoul Sare, Sébastien Massart, Zala Schmautz, Ranka Junge, Theo H. M. Smits, and M. Jijakli. 2019. “Exploring Bacterial Communities in Aquaponic Systems.” Water 11 (2): 260. https://doi.org/10.21256/zhaw-5020.
Eck, Mathilde, et al. “Exploring Bacterial Communities in Aquaponic Systems.” Water, vol. 11, no. 2, Feb. 2019, p. 260, https://doi.org/10.21256/zhaw-5020.


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