Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-5014
Title: Health effects of micronutrient fortified dairy products and cereal food for children and adolescents : a systematic review
Authors : Eichler, Klaus
Hess, Sascha
Twerenbold, Claudia
Sabatier, Magalie
Meier, Flurina
Wieser, Simon
Published in : PLOS ONE
Volume(Issue) : 14
Issue : 1
Publisher / Ed. Institution : Public Library of Science
Issue Date: 2019
License (according to publishing contract) : CC BY 4.0: Attribution 4.0 International
Type of review: Peer review (Publication)
Language : English
Subjects : Micronutrients; Fortification; Deficiencies; Children; Adolescents
Subject (DDC) : 613.2: Dietetics
Abstract: Micronutrient (MN) deficiencies cause a considerable burden of disease for children in many countries. Dairy products or cereals are an important food component during adolescence. Fortification of dairy products or cereals with MN may be an effective strategy to overcome MN deficiencies, but their specific impact on health in this age group is poorly documented.
Departement: School of Management and Law
Organisational Unit: Winterthur Institute of Health Economics (WIG)
Publication type: Article in scientific Journal
DOI : 10.1371/journal.pone.0210899
10.21256/zhaw-5014
ISSN: 1932-6203
URI: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0210899
https://digitalcollection.zhaw.ch/handle/11475/15257
Appears in Collections:Publikationen Gesundheit

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