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  2. Life Sciences und Facility Management
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  4. Publikationen Life Sciences und Facility Management
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dc.contributor.authorZollinger, Marc-
dc.contributor.authorBrandl, Helmut-
dc.contributor.authorKrebs, Walter-
dc.date.accessioned2018-12-21T15:00:41Z-
dc.date.available2018-12-21T15:00:41Z-
dc.date.issued2006-
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/14143-
dc.language.isoende_CH
dc.publisherInternational Society for Microbial Ecologyde_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectMikrobiologiede_CH
dc.subjectMikrobiologiede_CH
dc.subjectAerobiologiede_CH
dc.subjectICBTde_CH
dc.subject.ddc570: Biologiede_CH
dc.titleBioaerosol formation during grape stemming and crushingde_CH
dc.typeKonferenz: Posterde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Chemie und Biotechnologie (ICBT)de_CH
zhaw.publisher.placeWiende_CH
zhaw.conference.details11th International Symposium on Microbial Ecology (ISME 11), Wien, 20-25 August 2006de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.start207de_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.volumeBook of Abstracts: ISME-11de_CH
zhaw.publication.reviewNot specifiedde_CH
zhaw.title.proceedingsMicrobial Ecology - ISME-11: The Hidden Powers - Microbial Communities in Actionde_CH
zhaw.webfeedMikrobiologiede_CH
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Zollinger, M., Brandl, H., & Krebs, W. (2006). Bioaerosol formation during grape stemming and crushing [Conference poster]. Microbial Ecology - ISME-11: The Hidden Powers - Microbial Communities in Action, Book of Abstracts: ISME-11, 207.
Zollinger, M., Brandl, H. and Krebs, W. (2006) ‘Bioaerosol formation during grape stemming and crushing’, in Microbial Ecology - ISME-11: The Hidden Powers - Microbial Communities in Action. Wien: International Society for Microbial Ecology, p. 207.
M. Zollinger, H. Brandl, and W. Krebs, “Bioaerosol formation during grape stemming and crushing,” in Microbial Ecology - ISME-11: The Hidden Powers - Microbial Communities in Action, 2006, vol. Book of Abstracts: ISME-11, p. 207.
ZOLLINGER, Marc, Helmut BRANDL und Walter KREBS, 2006. Bioaerosol formation during grape stemming and crushing. In: Microbial Ecology - ISME-11: The Hidden Powers - Microbial Communities in Action. Conference poster. Wien: International Society for Microbial Ecology. 2006. S. 207
Zollinger, Marc, Helmut Brandl, and Walter Krebs. 2006. “Bioaerosol Formation during Grape Stemming and Crushing.” Conference poster. In Microbial Ecology - ISME-11: The Hidden Powers - Microbial Communities in Action, Book of Abstracts: ISME-11:207. Wien: International Society for Microbial Ecology.
Zollinger, Marc, et al. “Bioaerosol Formation during Grape Stemming and Crushing.” Microbial Ecology - ISME-11: The Hidden Powers - Microbial Communities in Action, vol. Book of Abstracts: ISME-11, International Society for Microbial Ecology, 2006, p. 207.


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